Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.].
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14.18 CHAP. 18. (16.)—THE USES OF THE WILD VINE. WHAT JUICES ARE NATURALLY THE COLDEST OF ALL.

I am not surprised, then, that for these many ages there have been invented almost innumerable varieties of artificial wines, of which I shall now make some mention; they are all of them employed for medicinal purposes. We have already stated in a former Book how omphacium, [Note] which is used for unguents, is made. The liquor known as "œnanthinum" is made from the wild vine, [Note] two pounds of the flowers of which are steeped in a cadus of must, and are then changed at the end of thirty days. In addition to this, the root and the

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husks of the grapes are employed in dressing leather. The grapes, too, a little after the blossom has gone off, are singularly efficacious as a specific for cooling the feverish heat of the body in certain maladies, being, it is said, of a nature remarkable for extreme coldness. A portion of these grapes wither away, in consequence of the heat, before the rest, which are thence called solstitial [Note] grapes; indeed, the whole of them never attain maturity; if one of these grapes, in an unripe state, is given to a barn-door fowl to eat, it is productive of a dislike to grapes for the future. [Note]



Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.].
<<Plin. Nat. 14.17 Plin. Nat. 14.18 (Latin) >>Plin. Nat. 14.19

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