Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.]. | ||
<<Plin. Nat. 14.17 | Plin. Nat. 14.18 (Latin) | >>Plin. Nat. 14.19 |
I am not surprised, then, that for these many ages there have been invented almost innumerable varieties of artificial wines, of which I shall now make some mention; they are all of them employed for medicinal purposes. We have already stated in a former Book how omphacium, [Note] which is used for unguents, is made. The liquor known as "œnanthinum" is made from the wild vine, [Note] two pounds of the flowers of which are steeped in a cadus of must, and are then changed at the end of thirty days. In addition to this, the root and the
husks of the grapes are employed in dressing leather. The grapes, too, a little after the blossom has gone off, are singularly efficacious as a specific for cooling the feverish heat of the body in certain maladies, being, it is said, of a nature remarkable for extreme coldness. A portion of these grapes wither away, in consequence of the heat, before the rest, which are thence called solstitial [Note] grapes; indeed, the whole of them never attain maturity; if one of these grapes, in an unripe state, is given to a barn-door fowl to eat, it is productive of a dislike to grapes for the future. [Note]
Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.]. | ||
<<Plin. Nat. 14.17 | Plin. Nat. 14.18 (Latin) | >>Plin. Nat. 14.19 |