Latin Texts & Translations

WE are now about to enter upon an examination of the greatest of all the operations of Nature—we are about to discourse to man upon his aliments, ^[Note] and to compel him to admit that he is ignorant by what means he exists. And let no one, misled by the apparent triviality of the names which we shall have to employ, regard this subject as one that is frivolous or contemptible: for we shall here have to set forth the state of peace or of war which exists between the various departments of Nature, the hatreds or friendships which are maintained by objects dumb and destitute of sense, and all, too, created—a wonderful subject for our contemplation!—for the sake of man alone. To these states, known to the Greeks by the respective appellations "sympathia" and "antipathia," we are indebted for the first principles ^[Note] of all things; for hence it is that water has the property of extinguishing fire, that the sun absorbs water, that the moon produces it, and that each of those heavenly bodies is from time to time eclipsed by the other.

Hence it is, too, descending from the contemplation of a loftier sphere, that the loadstone ^[Note] possesses the property of at-

tracting iron, and another stone, ^[Note] again, that of repelling it: and that the diamond, that pride of luxury and opulence, though infrangible by every other object, and presenting a resistance that cannot be overcome, is broken asunder by a he-goat's blood ^[Note]—in addition to numerous other marvels of which we shall have to speak on more appropriate occasions, equal to this or still more wonderful even. My only request is that pardon may be accorded me for beginning with objects of a more humble nature, though still so greatly conducive to our health—I mean the garden plants, of which I shall now proceed to speak.

We have already stated ^[Note] that there is a wild cucumber, considerably smaller than the cultivated one. From this cucumber the medicament known as "elaterium" is prepared, being the juice extracted from the seed. ^[Note] To obtain this juice the fruit is cut before it is ripe—indeed, if this precaution is not taken at an early period, the seed is apt to spirt ^[Note] out and be productive of danger to the eyes. After it is gathered, the fruit is kept whole for a night, and on the following day an incision is made in it with a reed. The seed, too, is generally sprinkled with ashes, with the view of retaining in it as large a quantity of the juice as possible. When the juice is extracted, it is received in rain water, where it falls to the bottom; after which it is thickened in the sun, and then divided into lozenges,

which are of singular utility to mankind for healing dimness ^[Note] of sight, diseases of the eyes, and ulcerations of the eyelids. It is said that if the roots of a vine are touched with this juice, the grapes of it will be sure never to be attacked by birds.

The root, ^[Note] too, of the wild cucumber, boiled in vinegar, is employed in fomentations for the gout, and the juice of it is used as a remedy for tooth-ache. Dried and mixed with resin, the root is a cure for impetigo ^[Note] and the skin diseases known as "psora" ^[Note] and "lichen:" ^[Note] it is good, too, for imposthumes of the parotid glands and inflammatory tumours, ^[Note] and restores the natural colour to the skin when a cicatrix has formed.— The juice of the leaves, mixed with vinegar, is used as an injection for the ears, in cases of deafness.

The proper season for making elaterium is the autumn; and there is no medicament known that will keep longer than this. ^[Note] It begins to be fit for use when three years old; but if it is found desirable to make use of it at an earlier period than this, the acridity of the lozenges may be modified by putting them with vinegar upon a slow fire, in a new earthen pot. The older it is the better, and before now, as we learn from Theophrastus, it has been known to keep ^[Note] so long as two hundred years. Even after it has been kept so long as fifty ^[Note] years, it retains its property of extinguishing a light; indeed,

it is the proper way of testing the genuineness of the drug to hold it to the flame and make it scintillate above and below, before finally extinguishing it. The elaterium which is pale, smooth, and slightly bitter, is superior ^[Note] to that which has a grass-green appearance and is rough to the touch.

It is generally thought that the seed of this plant will facilitate conception if a woman carries it attached to her person, before it has touched the ground; and that it has the effect of aiding parturition, if it is first wrapped in ram's wool, and then tied round the woman's loins, without her knowing it, care being taken to carry it out of the house the instant she is delivered.

Those persons who magnify the praises of the wild cucumber say that the very best is that of Arabia, the next being that of Arcadia, and then that of Cyrenæ: it bears a resemblance to the heliotropium, ^[Note] they say, and the fruit, about the size of a walnut, grows between the leaves and branches. The seed, it is said, is very similar in appearance to the tail of a scorpion thrown back, but is of a whitish hue. Indeed, there are some persons who give to this cucumber the name of "scorpionium," and say that its seed, as well as the elaterium, is remarkably efficacious as a cure for the sting of the scorpion. As a purgative, the proper dose of either is from half an obolus to an obolus, according to the strength of the patient, a larger dose than this being fatal. ^[Note] It is in the same proportions, too, that it is taken in drink for phthiriasis ^[Note] and dropsy; applied externally with honey or old olive oil, it is used for the cure of quinsy and affections of the trachea.

Many authors are of opinion that the wild cucumber is identical with the plant known among us as the "anguine," and by some persons as the "erratic" ^[Note] cucumber. Objects

sprinkled with a decoction of this plant will never be touched by mice. The same authors ^[Note] say, too, that a decoction of it in vinegar, externally applied, gives instantaneous relief in cases of gout and diseases of the joints. As a remedy, too, for lumbago, the seed of it is dried in the sun and pounded, being given in doses of twenty denarii to half a sextarius of water. Mixed with woman's milk and applied as a liniment, it is a cure for tumours which have suddenly formed.

Elaterium promotes the menstrual discharge; but if taken by females when pregnant, it is productive of abortion. It is good, also, for asthma, and, injected into the nostrils, for the jaundice. ^[Note] Rubbed upon the face in the sun, it removes freckles ^[Note] and spots upon the skin.

Many persons attribute all these properties to the cultivated cucumber ^[Note] as well, a plant which even without them would be of very considerable importance, in a medicinal point of view. A pinch of the seed, for instance, in three fingers, beaten up with cummin and taken in wine, is extremely beneficial for a cough: for phrenitis, also, doses of it are administered in woman's milk, and doses of one acetabulum for dysentery. As a remedy for purulent expectorations, it is taken with an equal quantity of cummin; ^[Note] and it is used with hydromel for diseases of the liver. Taken in sweet wine, it is a diuretic; and, in combination with cummin, ^[Note] it is used as an injection for affections of the kidneys.

The fruit known as pepones ^[Note] are a cool and refreshing diet, and are slightly relaxing to the stomach. Applications are used of the pulpy flesh in defluxions or pains of the eyes. The root, too, of this plant cures the hard ulcers known to us as "ceria," from their resemblance to a honeycomb, and it acts as an emetic. ^[Note] Dried and reduced to a powder, it is given in doses of four oboli in hydromel, the patient, immediately after taking it, being made to walk half a mile. This powder is employed also in cosmetics ^[Note] for smoothing the skin. The rind, too, has the effect ^[Note] of promoting vomiting, and, when applied to the face, of clearing the skin; a result which is equally produced by an external application of the leaves of all the cultivated cucumbers. These leaves, mixed with honey, are employed for the cure of the pustules known as "epinyctis;" ^[Note] steeped in wine, they are good, too, for the bites of dogs and of multipedes, ^[Note] insects known to the Greeks by the name of "seps," ^[Note] of an elongated form, with hairy legs, and noxious to cattle more particularly; the sting being followed by swelling, and the wound rapidly putrifying.

The smell of the cucumber itself is a restorative ^[Note] in fainting fits. It is a well-known fact, that if cucumbers are peeled and then boiled in oil, vinegar, and honey, they are all the more pleasant eating ^[Note] for it.

There is found also a wild gourd, called "somphos" by the Greeks, empty within (to which circumstance it owes its name), ^[Note] and long and thick in shape, like the finger: it grows nowhere except upon stony spots. The juice of this gourd, when chewed, is very beneficial to the stomach. ^[Note]

There is another variety of the wild gourd, known as the "colocynthis:" ^[Note] this kind is full of seeds, but not so large as the cultivated one. The pale colocynthis is better than those of a grass-green colour. Employed by itself when dried, it acts as a very powerful ^[Note] purgative; used as an injection, it is a remedy for all diseases of the intestines, the kidneys, and the loins, as well as for paralysis. The seed being first removed, it is boiled down in hydromel to one half; after which it is used as an injection, with perfect safety, in doses of four oboli. It is good, too, for the stomach, taken in pills composed of the dried powder and boiled honey. In jaundice seven seeds of it may be taken with beneficial effects, with a draught of hydromel immediately after.

The pulp of this fruit, taken with wormwood and salt, is a remedy for toothache, and the juice of it, warmed with vinegar, has the effect of strengthening loose teeth. Rubbed in with oil, it removes pains of the spine, loins, and hips: in addition to which, really a marvellous thing to speak of! the seeds of it, in even numbers, attached to the body in a linen cloth, will cure, it is said, the fevers to which the Greeks have given the name of "periodic." ^[Note] The juice, too, of the cultivated

gourd ^[Note] shred in pieces, applied warm, is good for ear-ache, and the flesh of the inside, used without the seed, for corns on the feet and the suppurations known to the Greeks as "apostemata." ^[Note] When the pulp and seeds are boiled together, the decoction is good for strengthening loose teeth, and for preventing toothache; wine, too, boiled with this plant, is curative of defluxions of the eyes. The leaves of it, bruised with fresh cypress-leaves, or the leaves alone, boiled in a vessel of potters' clay and beaten up with goose-grease, and then applied to the part affected, are an excellent cure for wounds. Fresh shavings of the rind are used as a cooling application for gout, and burning pains in the head, in infants more particularly; they are good, too, for erysipelas, ^[Note] whether it is the shavings of the rind or the seeds of the plant that are applied to the part affected. The juice of the scrapings, employed as a liniment with rose-oil and vinegar, moderates the burning heats of fevers; and the ashes of the dried fruit applied to burns are efficacious in a most remarkable degree.

Chrysippus, the physician, condemned the use of the gourd as a food: it is generally agreed, however, that it is extremely good ^[Note] for the stomach, and for ulcerations of the intestines and of the bladder.

Rape, too, has its medicinal properties. Warmed, it is used as an application for the cure of chilblains, ^[Note] in addition to which, it has the effect of protecting the feet from cold. A hot decoction of rape is employed for the cure of cold gout; and raw rape, beaten up with salt, is good for all maladies of the feet. Rape-seed, used as a liniment, and taken in drink, with wine, is said to have a salutary effect ^[Note] against the stings of serpents,

and various narcotic poisons; and there are many persons who attribute to it the properties of an antidote, when taken with wine and oil.

Democritus has entirely repudiated the use of rape as an article of food, in consequence of the flatulence ^[Note] which it produces; while Diocles, on the other hand, has greatly extolled it, and has even gone so far as to say that it acts as an aphrodisiac. ^[Note] Dionysius, too, says the same of rape, and more particularly if it is seasoned with rocket; ^[Note] he adds, also, that roasted, and then applied with grease, it is excellent for pains in the joints.

Wild rape ^[Note] is mostly found growing in the fields; it has a tufted top, with a white ^[Note] seed, twice as large as that of the poppy. This plant is often employed for smoothing the skin of the face and the body generally, meal of fitches, ^[Note] barley, wheat, and lupines, being mixed with it in equal proportions.

The root of the wild rape is applied to no useful purpose whatever.

The Greeks distinguish two kinds of turnips, ^[Note] also, as em- ployed in medicine. The turnip with angular stalks and a flower like that of anise, and known by them as "bunion," ^[Note] is

good for promoting the menstrual discharge in females and for affections ^[Note] of the bladder; it acts, also, as a diuretic. For these purposes, a decoction of it is taken with hydromel, or else one drachma of the juice of the plant. ^[Note] The seed, parched, and then beaten up, and taken in warm water, in doses of four cyathi, is a good remedy for dysentery; it will stop the passage of the urine, however, if linseed is not taken with it.

The other kind of turnip is known by the name of "bunias," ^[Note] and bears a considerable resemblance to the radish and the rape united, the seed of it enjoying the reputation of being a remedy for poisons; hence it is that we find it employed in antidotes.

We have already said, ^[Note] that there is also a wild radish. ^[Note] The most esteemed is that of Arcadia, though it is also found growing in other countries as well. It is only efficacious as a diuretic, being in other respects of a heating nature. In Italy, it is known also by the name of "armoracia."

The cultivated radish, too, in addition to what we have already said ^[Note] of it, purges the stomach, attenuates the phlegm, acts as a diuretic, and detaches the bilious secretions. A decoction of the rind of radishes in wine, taken in the morning in doses of three cyathi, has the effect of breaking and expelling calculi of the bladder. A decoction, too, of this rind in vinegar and water, is employed as a liniment for the stings of serpents. Taken fasting in the morning with honey, radishes are good ^[Note] for a cough. Parched radish-seed, as well as

radishes themselves, chewed, is useful for pains in the sides. ^[Note] A decoction of the leaves, taken in drink, or else the juice of the plant taken in doses of two cyathi, is an excellent remedy for phthiriasis. Pounded radishes, too, are employed as a liniment for inflammations ^[Note] under the skin, and the rind, mixed with honey, for bruises of recent date. Lethargic persons ^[Note] are recommended to eat them as hot as possible, and the seed, parched and then pounded with honey, will give relief to asthmatic patients.

Radishes, too, are useful as a remedy for poisons, and are employed to counteract the effects of the sting of the cerastes ^[Note] and the scorpion: indeed, after having rubbed the hands with radishes or radish-seed, we may handle ^[Note] those reptiles with impunity. If a radish is placed upon a scorpion, it will cause its death. Radishes are useful, too, in cases of poisoning by fungi ^[Note] or henbane; and according to Nicander, ^[Note] they are salutary against the effects of bullock's blood, ^[Note] when drunk. The two physicians of the name of Apollodorus, prescribe radishes to be given in cases of poisoning by mistletoe; but whereas Apollodorus of Citium recommends radish-seed pounded in water, Apollodorus of Tarentum speaks of the juice. Radishes diminish the volume of the spleen, and are beneficial for maladies of the liver and pains in the loins: taken, too, with vinegar or mustard, they are good for dropsy and lethargy,

as well as epilepsy ^[Note] and melancholy. ^[Note] Praxagoras recom- mends that radishes should be given for the iliac passion, and Plistonicus for the cœliac ^[Note] disease.

Radishes are good, too, for curing ulcerations of the intestines and suppurations of the thoracic organs, ^[Note] if eaten with honey. Some persons say, however, that for this purpose they should be boiled in earth and water; a decoction which, according to them, promotes the menstrual discharge. Taken with vinegar or honey, radishes expel worms from the intestines; and a decoction of them boiled down to one-third, taken in wine, is good for intestinal hernia. ^[Note] Employed in this way, too, they have the effect of drawing off the superfluous blood. Medius recommends them to be given boiled to persons troubled with spitting of blood, and to women who are suckling, for the purpose of increasing the milk. Hippocrates ^[Note] recommends females whose hair falls off, to rub the head with radishes, and he says that for pains of the uterus, they should be applied to the navel.

Radishes have the effect, too, of restoring the skin, when scarred, to its proper colour; and the seed, steeped in water, and applied topically, arrests the progress of ulcers known as phagedænic. ^[Note] Democritus regards them, taken with the food, as an aphrodisiac; and it is for this reason, perhaps, that some persons have spoken of them as being injurious to the voice. The leaves, but only those of the long radish, are said to have the effect of improving the eye-sight.

When radishes, employed as a remedy, act too powerfully, it is recommended that hyssop should be given immediately; there being an antipathy ^[Note] between these two plants. For

dulness of hearing, too, radish-juice is injected into the ear. To promote vomiting, it is extremely beneficial to eat radishes fasting.

The hibiscum, by some persons known as the wild mallow, ^[Note] and by others as the "plistolochia," bears a strong resemblance to the parsnip; ^[Note] it is good for ulcerations of the cartilages, and is employed for the cure of fractured bones. The leaves of it, taken in water, relax the stomach; they have the effect, also, of keeping away serpents, and, employed as a liniment, are a cure for the stings of bees, wasps, and hornets. The root, pulled up before sunrise, and wrapped in wool of the colour known as "native," ^[Note] taken from a sheep which has just dropped a ewe lamb, is employed as a bandage for scrofulous swellings, even after they have suppurated. Some persons are of opinion, that for this purpose the root should be dug up with an implement of gold, and that care should be taken not to let it touch the ground.

Celsus, ^[Note] too, recommends this root to be boiled in wine, and applied in cases of gout unattended with swelling.

The staphylinos, or, as some persons call it, "erratic ^[Note] parsnip," is another kind. The seed ^[Note] of this plant, pounded and taken in wine, reduces swelling of the abdomen, and alleviates hysterical suffocations and pains, to such a degree as to restore the uterus to its natural condition. Used as a liniment, also, with raisin wine, it is good for pains of the bowels in females; for men, too, beaten up with an equal proportion of bread, and taken in wine, it may be found beneficial for similar pains. It

is a diuretic also, and it will arrest the progress of phagedænic ulcers, if applied fresh with honey, or else dried and sprinkled on them with meal.

Dieuches recommends the root of it to be given, with hydromel, for affections of the liver and spleen, as also the sides, loins, and kidneys; and Cleophantus prescribes it for dysentery of long standing. Philistio says that it should be boiled in milk, and for strangury he prescribes four ounces of the root. Taken in water, he recommends it for dropsy, as well as in cases of opisthotony, ^[Note] pleurisy, and epilepsy. Persons, it is said, who carry this plant about them, will never be stung by serpents, and those who have just eaten of it will receive no hurt from them. Mixed with axle-grease, ^[Note] it is applied to parts of the body stung by reptiles; and the leaves of it are eaten as a remedy for indigestion.

Orpheus has stated that the staphylinos acts as a philtre, ^[Note] most probably because, a very-well-established fact, when employed as a food, it is an aphrodisiac; a circumstance which has led some persons to state that it promotes conception. In other respects the cultivated parsnip has similar properties; though the wild kind is more powerful in its operation, and that which grows in stony soils more particularly. The seed, too, of the cultivated parsnip, taken in wine, or vinegar and water, ^[Note] is salutary for stings inflicted by scorpions. By rubbing the teeth with the root of this plant, tooth-ache is removed.

The Syrians devote themselves particularly to the cultivation of the garden, a circumstance to which we owe the Greek proverb, "There is plenty of vegetables in Syria." ^[Note]

Among other vegetables, that country produces one very similar to the staphylinos, and known to some persons as "gingidion," ^[Note] only that it is smaller than the staphylinos and more bitter, though it has just the same properties. Eaten either raw or boiled, it is very beneficial to the stomach, as it entirely absorbs all humours with which it may happen to be surcharged.

The wild ^[Note] skirret, too, is very similar to the cultivated kind, ^[Note] and is productive of similar effects. It sharpens ^[Note] the stomach, and, taken with vinegar flavoured with silphium, or with pepper and hydromel, or else with garum, it promotes the appetite. According to Opion, it is a diuretic, and acts as an aphrodisiac. ^[Note] Diocles is also of the same opinion; in addition to which, he says that it possesses cordial virtues for convalescents, and is extremely beneficial after frequent vomitings.

Heraclides has prescribed it against the effects of mercury, ^[Note] and for occasional impotence, as also generally for patients when convalescent. Hicesius says that skirrets would appear to be prejudicial ^[Note] to the stomach, because no one is able to eat three of them following; still, however, he looks upon them as beneficial to patients who are just resuming the use of wine. The juice of the cultivated skirret, taken in goats-milk, arrests looseness of the stomach.

As the similitude which exists between their Greek names ^[Note] has caused most persons to mistake the one for the other, we have thought it as well to give some account here of sile or hartwort, ^[Note] though it is a plant which is very generally known. The best hartwort is that of Massilia, ^[Note] the seed of it being broad and yellow; and the next best is that of Æthiopia, the seed of which is of a darker hue. The Cretan hartwort is the most odoriferous of the several kinds. The root of this plant has a pleasant smell; the seed of it is eaten by vultures, it is said. ^[Note] Hartwort is useful to man for inveterate coughs, ruptures, and convulsions, being usually taken in white wine; it is employed also in cases of opisthotony, and for diseases of the liver, as well as for griping pains in the bowels and for strangury, in doses of two or three spoonfuls at a time.

The leaves of this plant are useful also, and have the effect of aiding parturition—in animals even: indeed, it is generally said that roes, ^[Note] when about to bring forth, are in the habit of eating these leaves in particular. They are topically applied, also, in erysipelas; and either the leaves or the seed, taken fasting in the morning, are very beneficial to the digestion. Hartwort has the effect, too, of arresting looseness in cattle, either bruised and put into their drink, or else eaten by them after it has been chewed with salt. When oxen are in a diseased state, it is beaten up and poured into their food.

Elecampane, ^[Note] too, chewed fasting, has the effect of strengthening the teeth, if, from the moment that it is plucked, it is not allowed to touch the ground: a confection of it is a cure for cough. The juice of the root boiled is an expellent of intestinal tapeworm; and dried in the shade and reduced to powder, the root ^[Note] is curative in cases of cough, convulsions, flatulency, and affections of the trachea. It is useful too, for the bites of venomous animals; and the leaves steeped in wine are applied topically for pains in the loins.

There are no such things in existence as wild onions. The cultivated onion is employed for the cure of dimness ^[Note] of sight, the patient being made to smell at it till tears come into the eyes: it is still better even if the eyes are rubbed with the juice. It is said, too, that onions are soporific, ^[Note] and that they are a cure for ulcerations of the mouth, if chewed with bread. Fresh onions in vinegar, applied topically, or dried onions with wine and honey, are good for the bites of dogs, care being taken not to remove the bandage till the end of a couple of days. Applied, too, in the same way, they are good for healing excoriations. Roasted in hot ashes, many persons have applied them topically, with barley meal, for defluxions of the eyes and ulcerations of the genitals. The juice, too, is employed as an ointment for sores of the eyes, albugo, ^[Note] and argema. ^[Note] Mixed with honey, it is used as a liniment for the stings ^[Note] of serpents and all kinds of ulcerous sores. In combination with woman's milk, it is employed for affections of the ears; and in cases of singing in the ears and hardness of hearing, it is injected into those organs with goose-grease or honey.

In cases where persons have been suddenly struck dumb, it has been administered to them to drink, mixed with water. In cases, too, of toothache, it is sometimes introduced into the mouth as a gargle for the teeth; it is an excellent remedy also for all kinds of wounds made by animals, scorpions more particularly.

In cases of alopecy ^[Note] and itch-scab, bruised onions are rubbed on the parts affected: they are also given boiled to persons afflicted with dysentery or lumbago. Onion peelings, burnt to ashes and mixed with vinegar, are employed topically for stings of serpents and multipedes. ^[Note]

In other respects, there are remarkable differences of opinion among medical men. The more modern writers have stated that onions are good for the thoracic organs and the digestion, but that they are productive of flatulency and thirst. The school of Asclepiades maintains that, used as an aliment, onions impart a florid ^[Note] colour to the complexion, and that, taken fasting every day, they are promoters of robustness and health; that as a diet, too, they are good for the stomach by acting upon the spirits, and have the effect of relaxing the bowels. He says, too, that, employed as a suppository, onions disperse piles, and that the juice of them, taken in combination with juice of fennel, is wonderfully beneficial in cases of incipient dropsy. It is said, too, that the juice, taken with rue and honey, is good for quinsy, and has the effect of dispelling lethargy. ^[Note] Varro assures us that onions, pounded with salt and vinegar and then dried, will never be attacked by worms. ^[Note]

Cutleek ^[Note] has the effect of stanching bleeding at the nose,

the nostrils being plugged with the plant, pounded, or else mixed with nut-galls or mint. The juice of it, taken with woman's milk, arrests floodings after a miscarriage; and it is remedial in cases even of inveterate cough, and of affections of the chest ^[Note] and lungs. The leaves, applied topically, are employed for the cure of pimples, burns, and epinyctis ^[Note]— this last being the name given to an ulcer, known also as "syce," ^[Note] situate in the corner of the eye, from which there is a continual running: some persons, however, give this name to livid pustules, which cause great restlessness in the night. Other kinds of ulcers, too, are treated with leeks beaten up with honey: used with vinegar, they are extensively employed also for the bites of wild beasts, as well as of serpents and other venomous creatures. Mixed with goats' gall, or else honied wine in equal proportions, they are used for affections of the ears, and, combined with woman's milk, for singing in the ears. In cases of head-ache, the juice is injected into the nostrils, or else into the ear at bed-time, two spoonfuls of juice to one of honey.

This juice is taken too with pure wine, ^[Note] for the stings of serpents and scorpions, and, mixed with a semi-sextarius of wine, for lumbago. The juice, or the leek itself, eaten as a food, is very beneficial to persons troubled with spitting of blood, phthisis, or inveterate catarrhs; in cases also of jaundice or dropsy, and for nephretic pains, it is taken in barley-water, in doses of one acetabulum of juice. The same dose, too, mixed with honey, effectually purges the uterus. Leeks are eaten, too, in cases of poisoning by fungi, ^[Note] and are applied topically to wounds: they act also as an aphrodisiac, ^[Note] allay thirst, and dispel the effects of drunkenness; but they have the effect of weakening the sight and causing flatulency, it is said, though, at the same time, they are not injurious to

the stomach, and act as an aperient. Leeks impart a remarkable clearness to the voice. ^[Note]

Bulbed leek ^[Note] produces the same effects as cut-leek, ^[Note] but in a more powerful degree. To persons troubled with spitting of blood, the juice of it is given, with powdered nut-galls ^[Note] or frankincense, or else gum acacia. ^[Note] Hippocrates, ^[Note] however, prescribes it without being mixed with anything else, and expressed himself of opinion that it has the property of opening the uterus when contracted, and that taken as an aliment by females, it is a great promoter of fecundity. Beaten up and mixed with honey, it cleanses ulcerous sores. It is good for the cure of coughs, catarrhs, and all affections of the lungs and of the trachea, whether given in the form of a ptisan, or eaten raw, the head excepted: it must be taken, however, without bread, and upon alternate days, and this even if there should be purulent expectorations.

Taken in this form, it greatly improves the voice, and acts as an aphrodisiac, and as a promoter of sleep. The heads, boiled in a couple of waters, arrest looseness of the bowels, and fluxes of long standing; and a decoction of the outer coat acts as a dye upon grey hair. ^[Note]

Garlic ^[Note] has very powerful ^[Note] properties, and is of great utility to persons on changes of water or locality. The very smell of it drives away serpents and scorpions, and, according to what some persons say, it is a cure for wounds made by

every kind of wild beast, whether taken with the drink or food, or applied topically. Taken in wine, it is a remedy for the sting of the hæmorrhoïs ^[Note] more particularly, acting as an emetic. We shall not be surprised too, that it acts as a powerful remedy for the bite of the shrew-mouse, when we find that it has the property of neutralizing aconite, otherwise known as "pardalianches." ^[Note] It neutralizes henbane, also, and cures the bites of dogs, when applied with honey to the wound. It is taken in drink also for the stings of serpents; and of its leaves, mixed with oil, a most valuable liniment is made for bruises on the body, even when they have swelled and formed blisters.

Hippocrates ^[Note] is of opinion also, that fumigations made with garlic have the effect of bringing away the after-birth; and he used to employ the ashes of garlic, mixed with oil, for the cure of running ulcers of the head. Some persons have prescribed boiled garlic for asthmatic patients; while others, again, have given it raw. Diocles prescribes it, in combina- tion with centaury, for dropsy, and to be taken in a split fig, to promote the alvine evacuations: taken fresh, however, in unmixed wine, with coriander, it is still more efficacious for that purpose. Some persons have given it, beaten up in milk, for asthma. Praxagoras used to prescribe garlic, mixed with wine, for jaundice, and with oil and pottage for the iliac passion: he employed it also in a similar form, as a liniment for scrofulous swellings of the neck.

The ancients used to give raw garlic in cases of madness, and Diocles administered it boiled for phrenitis. Beaten up, and taken in vinegar and water, it is very useful as a gargle for quinsy. Three heads of garlic, beaten up in vinegar, give relief in toothache: and a similar result is obtained by rinsing the mouth with a decoction of garlic, and inserting pieces of it in the hollow teeth. Juice of garlic is sometimes injected into the ears with goose-grease, ^[Note] and, taken in drink, or simi-

larly injected, in combination with vinegar and nitre, it arrests phthiriasis ^[Note] and porrigo. ^[Note] Boiled with milk, or else beaten up and mixed with soft cheese, it is a cure for catarrhs. Employed in a similar manner, and taken with pease or beans, it is good for hoarseness, but in general it is found to be more serviceable cooked than raw, and boiled than roasted: in this last state, however, it is more beneficial to the voice. Boiled in oxymel, it has the effect of expelling tape-worm and other intestinal worms; and a pottage made of it is a cure for te- nesmus. A decoction of garlic is applied topically for pains in the temples; and first boiled and then beaten up with honey, it is good for blisters. A decoction of it, with stale grease, or milk, is excellent for a cough; and where persons are troubled with spitting of blood or purulent matter, it may be roasted in hot ashes, and taken with honey in equal proportions. For convulsions and ruptures it is administered in combination with salt and oil; and, mixed with grease, it is employed for the cure of suspected tumours.

Mixed with sulphur and resin, garlic draws out the humours from fistulous sores, and employed with pitch, it will extract an arrow even ^[Note] from the wound. In cases of leprosy, lichen, and eruptions of the skin, it acts as a detergent, and effects a cure, in combination with wild marjoram, or else reduced to ashes, and applied as a liniment with oil and garum. ^[Note] It is employed in a similar manner, too, for erysipelas; and, reduced to ashes, and mixed with honey, it restores contused or livid spots on the skin to their proper colour. It is generally believed, too, that taken in the food and drink, garlic is a cure for epilepsy, and that a clove of it, taken in astringent wine, with an obolus' weight of silphium, ^[Note] will have the effect of dispelling quartan fever. Garlic cures coughs also, and sup-

purations of the chest, however violent they may be; to obtain which result, another method is followed, it being boiled with broken beans, and employed as a diet till the cure is fully effected. It is a soporific also, and in general imparts to the body an additional ruddiness of colour.

Garlic acts as an aphrodisiac, beaten up with fresh coriander, and taken in pure wine. The inconveniences which result from the use of it, are dimness of the sight and flatulency; and if taken in too large quantities, it does injury to the stomach, and creates thirst. In addition to these particulars, mixed with spelt flour, and given to poultry in their food, it preserves them from attacks of the pip. ^[Note] Beasts of burden, it is said, will void their urine all the more easily, and without any pain, if the genitals are rubbed with garlic.

The first kind of lettuce which grows spontaneously, is the one that is generally known as "goat ^[Note]-lettuce;" thrown into the sea, this vegetable has the property of instantaneously killing all the fish that come into its vicinity. The milky juice of this lettuce, ^[Note] left to thicken and then put into vinegar, is given in doses of two oboli, with the addition of one cyathus of water, to patients for dropsy. The stalk and leaves, bruised and sprinkled with salt, are used for the cure of wounds of the sinews. Pounded with vinegar, and employed as a gargle in the morning twice a month, they act as a preventive of tooth-ache.

There is a second kind of wild lettuce, known by the Greeks

as "cæsapon." ^[Note] The leaves of this lettuce, applied as a liniment with polenta, ^[Note] are used for the cure of ulcerous sores. This plant is found growing in the fields. A third kind, again, grows in the woods; the name given to it is "isatis." ^[Note] The leaves of this last, beaten up and applied with polenta, are very useful for the cure of wounds. A fourth kind is used by dyers of wool; in the leaves it would resemble wild lapa- thum, were it not that they are more numerous and darker. This lettuce has the property of stanching blood, and of healing phagedænic sores and putrid spreading ulcers, as well as tumours before suppuration. Both the root as well as the leaves are good, too, for erysipelas; and a decoction of it is drunk for affections of the spleen. Such are the properties peculiar to each of these varieties.

The properties which are common to all the wild varieties ^[Note] are whiteness, a stem sometimes as much as a cubit in length, and a roughness upon the stalk and leaves. Among these plants there is one with round, short leaves, known to some persons as "hieracion;" ^[Note] from the circumstance that the hawk tears it open and sprinkles ^[Note] its eyes with the juice, and so dispels any dimness of sight of which it is apprehensive. The juice of all these plants is white, and in its properties resembles that of the poppy. ^[Note] It is collected at harvest-time, by

making incisions in the stalk, and is kept in new earthen vessels, being renowned as a remedy for numerous maladies. ^[Note] Mixed with woman's milk, it is a cure for all diseases of the eyes, such as argema for instance, films on the eyes, scars and inflammations ^[Note] of all kinds, and dimness of the sight more particularly. It is applied to the eyes, too, in wool, as a remedy for defluxions of those organs.

This juice also purges the bowels, taken in doses of two oboli in vinegar and water. Drunk in wine it is a cure for the stings of serpents, and the leaves and stalk of the plant are pounded and taken in vinegar. They are employed also as a liniment for wounds, the sting of the scorpion more particu- larly; combined, too, with oil and vinegar, they are similarly applied for the bite of the phalangium. ^[Note] They have the effect, also, of neutralizing other poisons, with the exception of those which kill by suffocation or by attacking the bladder, as also with the exception of white lead. Steeped in oxymel, they are applied to the abdomen for the purpose of drawing out vicious humours of the intestines. The juice is found good, also, in cases of retention of the urine. Crateuas prescribes it to be given to dropsical patients, in doses of two oboli, with vinegar and one cyathus of wine.

Some persons collect the juice of the cultivated lettuce as well, but it is not so efficacious ^[Note] as the other. We have already made mention, ^[Note] to some extent, of the peculiar properties of the cultivated lettuce, such as promoting sleep, allaying the sexual passions, cooling the body when heated, purging ^[Note] the stomach, and making blood. In addition to these, it possesses no few properties besides; for it has the effect of removing flatulency, and of dispelling eructations, while at the same time it promotes the digestion, without ever being indigestible itself. Indeed, there is no article of diet known that is a greater stimulant to the appetite, or which tends in a greater degree to

modify it; it being the extent, either way, to which it is eaten that promotes these opposite results. In the same way, too, lettuces eaten in too large quantities are laxative, but taken in moderation they are binding. They have the effect, also, of attenuating the tough, viscous, phlegm, and, according to what some persons say, of sharpening the senses. They are extremely serviceable, too, to debilitated stomachs; for which purpose * * ^[Note] oboli of sour sauce ^[Note] is added to them, the sharp ness of which is modified by the application of sweet wine, to make it of the same strength as vinegar-sauce. ^[Note] If, again, the phlegm with which the patient is troubled is extremely tough and viscous, wine of squills or of wormwood is em- ployed; and if there is any cough perceptible, hyssop wine is mixed as well.

Lettuces are given with wild endive for cœliac affections, and for obstructions of the thoracic organs. White lettuces, too, are prescribed in large quantities for melancholy and affections of the bladder. Praxagoras recommends them for dysentery. Lettuces are good, also, for recent burns, before blisters have made their appearance: in such cases they are applied with salt. They arrest spreading ulcers, being applied at first with saltpetre, and afterwards with wine. Beaten up, they are applied topically for erysipelas; and the stalks, beaten up with polenta, and applied with cold water, are soothing for luxations of the limbs and spasmodic contractions; used, too, with wine and polenta, they are good for pimples and eruptions. For cholera lettuces have been given, cooked in the saucepan, in which case it is those with the largest stalk and bitter that are the best: some persons administer them, also, as an injection, in milk. These stalks boiled, are remarkably good, it is said, for the stomach: the summer lettuce, too, more particularly, and the bitter, milky lettuce, of which we have already ^[Note] made mention as the "meconis," have a soporific effect. This juice, in combination with woman's milk, is said to be extremely beneficial to the eyesight, if applied to the head in good time; it is a remedy,

too, for such maladies of the eyes as result from the action of cold.

I find other marvellous praises lavished upon the lettuce, such, for instance, as that, mixed with Attic honey, it is no less beneficial for affections of the chest than abrotonum; ^[Note] that the menstrual discharge is promoted in females by using it as a diet; that the seed, too, of the cultivated lettuce is administered as a remedy for the stings of scorpions, and that pounded, and taken in wine, it arrests all libidinous dreams and imaginations during sleep; that water, too, which affects ^[Note] the brain will have no injurious effects upon those who eat lettuce. Some persons have stated, however, that if lettuces are eaten too frequently they will prove injurious to the eye sight.

Nor are the two varieties of the beet without their remedial properties. ^[Note] The root of either white or black beet, if hung by a string, fresh-gathered, and softened with water, is said to be efficacious for the stings of serpents. White beet, boiled and eaten with raw garlic, is taken for tapeworm; the root, too, of the black kind, similarly boiled in water, removes porrigo; indeed, it is generally stated, that the black beet is the more efficacious ^[Note] of the two. The juice of black beet is good for inveterate head-aches and vertigo, and injected into the ears, it stops singing in those organs. It is a diuretic, also, and employed in injections is a cure for dysentery and jaundice.

This juice, used as a liniment, allays tooth-ache, and is good for the stings of serpents; but due care must be taken that it is extracted from this root only. A decoction, too, of beet-root is a remedy for chilblains.

A liniment of white beet-root applied to the forehead, arrests defluxions of the eyes, and mixed with a little alum it is an excellent remedy for erysipelas. Beaten up, and applied

without oil, it is a cure for excoriations. In the same way, too, it is good for pimples and eruptions. Boiled, it is applied topically to spreading ulcers, and in a raw state it is employed in cases of alopecy, and running ulcers of the head. The juice, injected with honey into the nostrils, has the effect of clearing the head. Beet-root is boiled with lentils and vinegar, for the purpose of relaxing the bowels; if it is boiled, however, some time longer, it will have the effect of arresting fluxes of the stomach and bowels.

There is a wild beet, too, known by some persons as "limonion," ^[Note] and by others as "neuroides;" it has leaves much smaller and thinner than the cultivated kind, and lying closer together. These leaves amount often to eleven ^[Note] in number, the stalk resembling that of the lily. ^[Note] The leaves of this plant are very useful for burns, and have an astringent taste in the mouth: the seed, taken in doses of one acetabulum, is good for dysentery. It is said that a decoction of beet with the root has the property of taking stains out of cloths and parchment.

Endive, ^[Note] too, is not without its medicinal uses. The juice of it, employed with rose oil and vinegar, has the effect of allaying headache; and taken with wine, it is good for pains in the liver and bladder: it is used, also, topically, for defluxions of the eyes. The spreading endive has received from some per-

sons among us the name of "ambula." In Egypt, the wild endive is known as "cichorium," ^[Note] the cultivated kind being called "seris." This last is smaller than the other, and the leaves of it more full of veins.

Wild endive or cichorium has certain refreshing qualities, ^[Note] used as an aliment. Applied by way of liniment, it disperses abscesses, and a decoction of it loosens the bowels. It is also very beneficial to the liver, kidneys, and stomach. A decoction of it in vinegar has the effect of dispelling the pains of strangury; and, taken in honied wine, it is a cure for the jaundice, if unattended with fever. It is beneficial, also, to the bladder, and a decoction of it in water promotes the menstrual discharge to such an extent as to bring away the dead fœtus even.

In addition to these qualities, the magicians ^[Note] state that persons who rub themselves with the juice of the entire plant, mixed with oil, are sure to find more favour with others, and to obtain with greater facility anything they may desire. This plant, in consequence of its numerous salutary virtues, has been called by some persons "chreston," ^[Note] and "pancration" ^[Note] by others.

There is a sort of wild endive, too, with a broader leaf, known to some persons as "hedypnoïs." ^[Note] Boiled, it acts as an astringent upon a relaxed stomach, and eaten raw, it is productive of constipation. It is good, too, for dysentery, when eaten with lentils more particularly. This variety, as well as

the preceding one, is useful for ruptures and spasmodic con- tractions, and relieves persons who are suffering from spermatorrhœa.

The vegetable, too, called "seris," ^[Note] which bears a considerable resemblance to the lettuce, consists of two kinds. The wild, which is of a swarthy colour, and grows in summer, is the best of the two; the winter kind, which is whiter than the other, being inferior. They are both of them bitter, but are extremely beneficial to the stomach, when distressed by humours more particularly. Used as food with vinegar, they are cooling, and, employed as a liniment, they dispel other humours besides those of the stomach. The roots of the wild variety are eaten with polenta for the stomach; and in cardiac diseases they are applied topically above the left breast. Boiled in vinegar, all these vegetables are good for the gout, and for patients troubled with spitting of blood or spermatorrhœa; the decoction being taken on alternate days.

Petronius Diodotus, who has written a medical Anthology, ^[Note] utterly condemns seris, and employs a multitude of arguments to support his views: this opinion of his is opposed, however, to that of all other writers on the subject.

It would be too lengthy a task to enumerate all the praises of the cabbage, more particularly as the physician Chrysippus has devoted a whole volume to the subject, in which its virtues are described in reference to each individual part of the human body. Dieuches has done the same, and Pythagoras too, in particular. Cato, too, has not been more sparing in its praises than the others; and it will be only right to examine the opinions which he expresses in relation to it, if for no other purpose than to learn what medicines the Roman people made use of for six hundred years.

The most ancient Greek writers have distinguished three ^[Note] varieties of the cabbage; the curly ^[Note] cabbage, to which they

have given the name of "selinoïdes," ^[Note] from the resemblance of its leaf to that of parsley, beneficial to the stomach, and moderately relaxing to the bowels; the "helia," with broad leaves running out from the stalk—a circumstance, owing to which some persons have given it the name of "caulodes"— of no use whatever in a medicinal point of view; and a third, the name of which is properly "crambe," with thinner leaves, of simple form, and closely packed, more bitter than the others, but extremely efficacious in medicine. ^[Note]

Cato ^[Note] esteems the curly cabbage the most highly of all, and next to it, the smooth cabbage with large leaves and a thick stalk. He says that it is a good thing for headache, dimness of the sight, and dazzling ^[Note] of the eyes, the spleen, stomach, and thoracic organs, taken raw in the morning, in doses of two acetabula, with oxymel, coriander, rue, mint, and root of silphium. ^[Note] He says, too, that the virtue of it is so great that the very person even who beats up this mixture feels himself all the stronger for it; for which reason he recommends it to be taken mixed with these condiments, or, at all events, dressed with a sauce compounded of them. For the gout, too, and diseases of the joints, a liniment of it should be used, he says, with a little rue and coriander, a sprinkling of salt, and some barley meal: the very water even in which it has been boiled is wonderfully efficacious, according to him, for the sinews and joints. For wounds, either recent or of long standing, as also for carcinoma, ^[Note] which is incurable by any other mode of treatment, he recommends fomentations to be made with warm water, and, after that, an application of cabbage, beaten up, to the parts affected, twice a-day. He says, also, that fistulas and sprains should be treated in a similar way, as well as all humours which it may be desirable to bring to a head and disperse; and he states that this vegetable, boiled and eaten fasting, in considerable quantities, with oil

and salt, has the effect of preventing dreams and wakefulness; also, that if, after one boiling, it is boiled a second time, with the addition of oil, salt, cummin, and polenta, it will relieve gripings ^[Note] in the stomach; and that, if eaten in this way with- out bread, it is more beneficial still. Among various other particulars, he says, that if taken in drink with black wine, it has the effect of carrying off the bilious secretions; and he recom- mends the urine of a person who has been living on a cabbage diet to be preserved, as, when warmed, it is a good remedy for diseases of the sinews. I will, however, here give the identical words in which Cato expresses himself upon this point: "If you wash little children with this urine," says he, "they will never be weak and puny."

He recommends, also, the warm juice of cabbage to be injected into the ears, in combination with wine, and assures us that it is a capital remedy for deafness: and he says that the cabbage is a cure for impetigo ^[Note] without the formation of ulcers.

As we have already given those of Cato, it will be as well to set forth the opinions entertained by the Greek writers on this subject, only in relation, however, to those points upon which he has omitted to touch. They are of opinion that cabbage, not thoroughly boiled, carries off the bile, and has the effect of loosening the bowels; while, on the other hand, if it is boiled twice over, it will act as an astringent. They say, too, that as there is a natural ^[Note] enmity between it and the vine, it combats the effects of wine; that, if eaten before drinking, it is sure to prevent ^[Note] drunkenness, being equally a dispellent of crapulence ^[Note] if taken after drinking: that cabbage is a food very beneficial to the eyesight, and that the juice of it raw is even more so, if the corners of the eyes are only touched with a mixture of it with Attic honey. Cabbage, too,

according to the same testimony, is extremely easy of digestion, ^[Note] and, as an aliment, greatly tends to clear the senses.

The school of Erasistratus proclaims that there is nothing more beneficial to the stomach and the sinews than cabbage; for which reason, he says, it ought to be given to the paralytic and nervous, as well as to persons affected with spitting of blood. Hippocrates prescribes it, twice boiled, and eaten with salt, for dysentery and cœliac affections, as also for tenesmus and diseases of the kidneys; he is of opinion, too, that, as an aliment, it increases the quantity of the milk in women who are nursing, and that it promotes the menstrual discharge. ^[Note] The stalk, too, eaten raw, is efficacious in expelling the dead fœtus. Apollodorus prescribes the seed or else the juice of the cabbage to be taken in cases of poisoning by fungi; and Philistion recommends the juice for persons affected with opisthotony, in goats'-milk, with salt and honey.

I find, too, that persons have been cured of the gout by eating cabbage and drinking a decoction of that plant. This decoction has been given, also, to persons afflicted with the cardiac disease and epilepsy, with the addition of salt; and it has been ad- ministered in white wine, for affections of the spleen, for a period of forty days.

According to Philistion, the juice of the raw root should be given as a gargle to persons afflicted with icterus ^[Note] or phrenitis, and for hiccup he prescribes a mixture of it, in vinegar, with coriander, anise, honey, and pepper. Used as a liniment, cabbage, he says, is beneficial for inflations of the stomach; and the very water, even, in which it has been boiled, mixed with barley-meal, is a remedy for the stings of serpents ^[Note] and foul ulcers of long standing; a result which is equally effected by a mixture of cabbage-juice with vinegar or fenugreek. It is in this manner, too, that some persons employ it topically, for affections of the joints and for gout. Applied topically, cabbage is a cure for epinyetis, and all kinds of spreading eruptions on the body, as also for sudden ^[Note] attacks of dimness; indeed, if

eaten with vinegar, it has the effect of curing the last. Applied by itself, it heals contusions and other livid spots; and mixed with a hall of alum in vinegar, it is good as a liniment for leprosy and itch-scabs: used in this way, too, it prevents the hair from falling off.

Epicharmus assures us that, applied topically, cabbage is extremely beneficial for diseases of the testes and genitals, and even better still when employed with bruised beans; he says, too, that it is a cure for convulsions; that, in combination with rue, it is good for the burning heats of fever and maladies of the stomach; and that, with rue-seed, it brings away the after-birth. It is of use, also, for the bite of the shrew-mouse. Dried cabbage-leaves, reduced to a powder, are a cathartic both by vomit and by stool.

In all varieties of the cabbage, the part most agreeable to the taste is the cyma, ^[Note] although no use is made of it in medicine, as it is difficult to digest, and by no means beneficial to the kidneys. At the same time, too, it should not be omitted, that the water in which it has been boiled, ^[Note] and which is so highly praised for many purposes, gives out a very bad smell when poured upon the ground. The ashes of dried cabbage-stalks are generally reckoned among the caustic substances: mixed with stale grease, they are employed for sciatica, and, used as a liniment, in the form of a depilatory, toge- ther with silphium ^[Note] and vinegar, they prevent hair that has been once removed from growing again. These ashes, too, are taken lukewarm in oil, or else by themselves, for convulsions, internal ruptures, and the effects of falls with violence.

And are we to say then that the cabbage is possessed of no evil qualities whatever? Certainly not, for the same authors tell us, that it is apt to make the breath smell, and that it is injurious to the teeth and gums. In Egypt, too, it is never eaten, on account of its extreme bitterness. ^[Note]

Cato ^[Note] extols infinitely more highly the properties of wild or erratic cabbage; ^[Note] so much so, indeed, as to affirm that the very powder of it, dried and collected in a scent-box, has the property, on merely smelling at it, of removing maladies of the nostrils and the bad smells resulting therefrom. Some persons call this wild cabbage "petræa:" ^[Note] it has an extreme antipathy to wine, so much so, indeed, that the vine invariably ^[Note] avoids it, and if it cannot make its escape, will be sure to die. This vegetable has leaves of uniform shape, small, rounded, and smooth: bearing a strong resemblance to the cultivated cabbage, it is whiter, and has a more downy ^[Note] leaf.

According to Chrysippus, this plant is a remedy for flatu- lency, melancholy, and recent wounds, if applied with honey, and not taken off before the end of six days: beaten up in water, it is good also for scrofula and fistula. Other writers, again, say that it is an effectual cure for spreading sores on the body, known as "nomæ;" that it has the property, also, of removing excrescences, and of reducing the scars of wounds and sores; that if chewed raw with honey, it is a cure for ulcers of the mouth and tonsils; and that a decoction of it used as a gargle with honey, is productive of the same effect. They say, too, that, mixed in strong vinegar with alum, in the proportion of three parts to two of alum, and then applied as a liniment, it is a cure for itch-scabs and leprous sores of long standing. Epicharmus informs us, that for the bite of a mad dog, it is quite sufficient to apply it topically to the part affected, but that if used with silphium and strong vinegar, it is better still: he says, too, that it will kill a dog, if given to it with flesh to eat.

The seed of this plant, parched, is remedial in cases of poison-

ing, by the stings of serpents, eating fungi, and drinking bulls' blood. The leaves of it, either boiled and taken in the food or else eaten raw, or applied with a liniment of sulphur and nitre, are good for affections of the spleen, as well as hard tumours of the mamillæ. In swelling of the uvula, if the parts affected are only touched with the ashes of the root, a cure will be the result; and applied topically with honey, they are equally beneficial for reducing swellings of the parotid glands, and curing the stings of serpents. We will add only one more proof of the virtues of the cabbage, and that a truly marvellous one—in all vessels in which water is boiled, the incrustations which adhere with such tenacity that it is otherwise impossible to detach them, will fall off immediately if a cabbage is boiled therein.

Among the wild cabbages, we find also the lapsana, ^[Note] a plant which grows a foot in height, has a hairy leaf, and strongly resembles mustard, were it not that the blossom is whiter. It is eaten cooked, and has the property of soothing and gently relaxing the bowels.

Sea-cabbage ^[Note] is the most strongly purgative of all these plants. It is cooked, in consequence of its extreme pungency, with fat meat, and is extremely detrimental to the stomach.

In medicine, we give the name of white squill to the male plant, and of black ^[Note] to the female: the whiter the squill, the better it is for medicinal ^[Note] purposes. The dry coats being first taken off of it, the remaining part, or so much of it as retains life, is cut into pieces, which are then strung and suspended

on a string, at short distances from each other. After these pieces are thoroughly dried, they are thrown into a jar of the very strongest vinegar, suspended in such a way, however, as not to touch any portion of the vessel. This is done forty-eight days before the summer solstice. The mouth of the jar is then tightly sealed with plaster; after which it is placed beneath some tiles which receive the rays of the sun the whole day through. At the end of forty-eight days the vessel is removed, the squills are taken out of it, and the vinegar poured into another jar.

This vinegar has the effect of sharpening the eyesight, and, taken every other day, is good for pains in the stomach and sides: the strength of it, however, is so great, that if taken in too large a quantity, it will for some moments produce all the appearance of death. Squills, too, if chewed by themselves even, are good for the gums and teeth; and taken in vinegar and honey they expel tapeworm and other intestinal worms. Put fresh beneath the tongue, they prevent persons afflicted with dropsy from experiencing thirst.

Squills are cooked in various ways; either in a pot with a lining of clay or grease, which is put into an oven or furnace, or else cut into pieces and stewed in a saucepan. They are dried also in a raw state, and then cut into pieces and boiled with vinegar; in which case, they are employed as a liniment for the stings of serpents. Sometimes, again, they are roasted and then cleaned; after which, the middle of the bulb is boiled again in water.

When thus boiled, they are used for dropsy, as a diuretic, being taken in doses of three oboli, with oxymel: they are employed also in a similar manner for affections of the spleen, and of the stomach, when it is too weak to digest the food, provided no ulcerations have made their appearance; also for gripings of the bowels, jaundice, and inveterate cough, accompanied with asthma. A cataplasm of squill leaves, taken off at the end of four days, has the effect of dispersing scrofulous swellings of the neck; and a decoction of squills in oil, applied as a liniment, is a cure for dandriff and running ulcers of the head.

Squills are boiled with honey also for the table, with the view of aiding the digestion more particularly; used in this way, too, they act upon the inside as a purgative. Boiled

with oil, and then mixed with resin, they are a cure for chaps on the feet; and the seed, mixed with honey, is applied topically, for the cure of lumbago. Pythagoras says that a squill, suspended at the threshold of the door, effectually shuts all access to evil spells and incantations. ^[Note]

Bulbs, ^[Note] steeped in vinegar and sulphur, are good for the cure of wounds in the face; ^[Note] beaten up and used alone, they are beneficial for contractions of the sinews, mixed with wine, for porrigo, and used with honey, for the bites of dogs; in this last case, however, Erasistratus says that they ought to be mixed with pitch. The same author states that, applied topically with honey, they stanch the flowing of blood; other writers say, however, that in cases of bleeding at the nose, coriander and meal should be employed in combination with them. Theodorus prescribes bulbs in vinegar for the cure of lichens, and for eruptions in the head he recommends bulbs mixed with astringent wine, or an egg beaten up; he treats defluxions of the eyes also with bulbs, applied topically, and uses a similar method for the cure of ophthalmia. The red bulbs more particularly, will cause spots in the face to disappear, if rubbed upon them with honey and nitre in the sun: and applied with wine or boiled cucumber they will remove freckles. Used either by themselves, or as Damion recommends, in combination with honied wine, they are remarkably efficacious for the cure of wounds, care being taken, however, not to remove the application till the end of four days. The

same author prescribes them, too, for the cure of fractured ears, and collections of crude humours in the testes. ^[Note]

For pains in the joints, bulbs are used with meal; boiled in wine, and applied to the abdomen, they reduce hard swellings of the viscera. In dysentery, they are given in wine mixed with rain water; and for convulsions of the intestines they are employed, in combination with silphium, in pills the size of a bean: bruised, they are employed externally, for the purpose of checking perspiration. Bulbs are good, too, for the sinews, for which reason it is that they are given to paralytic patients. The red bulb, mixed with honey and salt, heals sprains of the feet with great rapidity. The bulbs of Megara ^[Note] act as a strong aphrodisiac, and garden bulbs, taken with boiled must or raisin wine, aid delivery.

Wild bulbs, made up into pills with silphium, effect the cure of wounds and other affections of the intestines. The seed, too, of the cultivated kinds is taken in wine as a cure for the bite of the phalangium, ^[Note] and the bulbs themselves are applied in vinegar for the cure of the stings of serpents. The ancients used to give bulb-seed to persons afflicted with madness, in drink. The blossom, beaten up, removes spots upon the legs, as well as scorches produced by fire. Diodes is of opinion that the sight is impaired by the use of bulbs; he adds, too, that when boiled they are not so wholesome as roasted, and that, of whatever nature they may be, they are difficult of digestion.

The Greeks give the name bulbine ^[Note] to a plant with leaves resembling those of the leek, and a red bulbous root. This plant, it is said, is marvellously good for wounds, but only when they are of recent date. The bulbous plant known as the "emetic" bulb, ^[Note] from the effects which it produces, has dark leaves, ^[Note] and longer than those of the other kinds.

Asparagus ^[Note] is said to be extremely wholesome as an aliment to the stomach. With the addition of cummin, it dispels flatulency of the stomach and colon; it sharpens the eyesight also, acts as a mild aperient upon the stomach, and, boiled with wine, is good for pains in the chest and spine, and diseases of the intestines. For pains in the loins and kidneys asparagus- seed ^[Note] is administered in doses of three oboli, taken with an equal proportion of cummin-seed. It acts as an aphrodisiac, and is an extremely useful diuretic, except that it has a tendency to ulcerate the bladder. ^[Note]

The root, also, pounded and taken in white wine, is highly extolled by some writers, as having the effect of disengaging calculi, and of soothing pains in the loins and kidneys; there are some persons, too, who administer this root with sweet wine for pains in the uterus. Boiled in vinegar the root is very beneficial in cases of elephantiasis. It is said that if a person is rubbed with asparagus beaten up in oil, he will never be stung by bees.

Wild asparagus is by some persons called "corruda," by others "libycum," and by the people of Attica "orminus." ^[Note] For all the affections above enumerated it is more efficacious even than the cultivated kind, that which is white ^[Note] more particularly. This vegetable has the effect of dispelling the jaundice, and a decoction of it, in doses of one hemina, is recommended as an aphrodisiac; a similar effect is produced also by a mixture of asparagus seed and dill in doses of three

oboli respectively. A decoction of asparagus juice is given also for the stings of serpents; and the root of it, mixed with that of marathrum, ^[Note] is reckoned in the number of the most valuable remedies we are acquainted with.

In cases of hæmaturia, Chrysippus recommends a mixture of asparagus, parsley, and cummin seed, to be given to the patient every five days, in doses of three oboli, mixed with two cyathi of wine. He says, however, that though employed this way, it is a good diuretic, it is bad for dropsy, and acts as an antaphrodisiac; and that it is injurious to the bladder, unless it is boiled first. ^[Note] He states also, that if the water in which it is boiled is given to dogs, it will kill them; ^[Note] and that the juice of the root boiled in wine, kept in the mouth, is an effectual cure for tooth-ache.

Parsley ^[Note] is held in universal esteem; for we find sprigs of it swimming in the draughts of milk given us to drink in country-places; and we know that as a seasoning for sauces, it is looked upon with peculiar favour. Applied to the eyes with honey, which must also be fomented from time to time with a warm decoction of it, it has a most marvellous efficacy in cases of defluxion of those organs or of other parts of the body; as also when beaten up and applied by itself, or in combination with bread or with polenta. Fish, too, when found to be in an ailing state in the preserves, are greatly refreshed by giving them green parsley. As to the opinions entertained upon it among the learned, there is not a single production dug out of the earth in reference to which a greater diversity exists.

Parsley is distinguished as male and female: ^[Note] according to Chrysippus, the female plant has a hard leaf and more curled than the other, a thick stem, and an acrid, hot taste. Dionysius says, that the female is darker than the other kind, has a shorter root, and engenders small worms. ^[Note] Both of these writers, however, agree in saying that neither kind of parsley should be admitted into the number of our aliments; indeed, they look upon it as nothing less than sacrilege to do so, seeing that parsley is consecrated to the funereal feasts in honour of the dead. They say, too, that it is injurious to the eyesight, that the stalk of the female plant engenders small worms, for which reason it is that those who eat of it become barren—males as well as females; and that children suckled by females who live on a parsley diet, are sure to be epileptic. They agree, however, in stating that the male plant is not so injurious in its effects as the female, and that it is for this reason that it is not absolutely condemned and classed among the forbidden plants. The leaves of it, employed as a cataplasm, are used for dispersing hard tumours ^[Note] in the mamillæ; and when boiled in water, it makes it more agreeable to drink. The juice of the root more particularly, mixed with wine, allays the pains of lumbago, and, injected into the ears, it diminishes hardness of hearing. The seed of it acts as a diuretic, promotes the menstrual discharge, and brings away the afterbirth.

Bruises and livid spots, if fomented with a decoction of parsley-seeed, will resume their natural colour. Applied topically, with the white of egg, or boiled in water, and then drunk, it is remedial for affections of the kidneys; and beaten up in cold water it is a cure for ulcers of the mouth. The seed, mixed with wine, or the root, taken with old wine, has the effect of breaking calculi in the bladder. The seed, too, is given in white wine, to persons afflicted with the jaundice.

Hyginus gave the name of "apiastrum" to melissophyl- lum: ^[Note] but that which grows in Sardinia is poisonous, and

universally condemned. I speak here of this plant, because I feel it my duty to place before the reader every object which has been classified, among the Greeks, under the same name.

Olusatrum, ^[Note] usually known as hipposelinon, ^[Note] is particularly repulsive to scorpions. The seed of it, taken in drink, is a cure for gripings in the stomach and intestinal complaints, and a decoction of the seed, drunk in honied wine, is curative in cases of dysuria. ^[Note] The root of the plant, boiled in wine, expels calculi of the bladder, and is a cure for lumbago and pains in the sides. Taken in drink and applied topically, it is a cure for the bite of a mad dog, and the juice of it, when drunk, is warming for persons benumbed with cold.

Some persons make out oreoselinon ^[Note] to be a fourth species of parsley: it is a shrub about a palm in height, with an elongated seed, bearing a strong resemblance to that of cummin, and efficacious for the urine and the catamenia. Helioselinon ^[Note] is possessed of peculiar virtues against the bites of spiders: and oreoselinon is used with wine for promoting the menstrual discharge.

Another kind again, which grows in rocky places, is known by some persons as "petroselinon:" ^[Note] it is particularly good for abscesses, taken in doses of two spoonfuls of the juice to one cyathus of juice of horehound, mixed with three cyathi of warm water. Some writers have added buselinon ^[Note] to the list,

which differs only from the cultivated kind in the shortness of the stalk and the red colour of the root, the medicinal properties being just the same. Taken in drink or applied topically, it is an excellent remedy for the stings of serpents.

Chrysippus has exclaimed as strongly, too, against ocimum ^[Note] as he has against parsley, declaring that it is prejudicial to the stomach and the free discharge of the urine, and is injurious to the sight; that it produces insanity, too, and lethargy, as well as diseases of the liver; and that it is for this reason that goats refuse to touch it. Hence he comes to the conclusion, that the use of it ought to be avoided by man. Some persons go so far as to say, that if beaten up, and then placed beneath a stone, a scorpion will breed there; ^[Note] and that if chewed, and then placed in the sun, worms will breed in it. The people of Africa maintain, too, that if a person is stung by a scorpion the same day on which he has eaten ocimum, his life cannot possibly be saved. Even more than this, there are some who assert, that if a handful of ocimum is beaten up with ten sea or river crabs, all the scorpions in the vicinity will be attracted to it. Diodotus, too, in his Book of Recipes, ^[Note] says, that ocimum, used as an article of food, breeds lice.

Succeeding ages, again, have warmly defended this plant; it has been maintained, for instance, that goats do eat it, that the mind of no one who has eaten of it is at all affected, and, that mixed with wine, with the addition of a little vinegar, it is a cure for the stings of land scorpions, and the venom of those found in the sea. Experience has proved, too, that the smell of this plant in vinegar is good for fainting fits and lethargy,

as well as inflammations; that employed as a cooling liniment, with rose oil, myrtle oil, or vinegar, it is good for headache; and that applied topically with wine, it is beneficial for defluxions of the eyes. It has been found also, that it is good for the stomach; that taken with vinegar, it dispels flatulent eructations; that applications of it arrest fluxes of the bowels; that it acts as a diuretic, and that in this way it is good for jaundice and dropsy, as well as cholera and looseness of the bowels.

Hence it is that Philistio has prescribed it even for cœliac affections, and boiled, for dysentery. Some persons, too, though contrary to the opinion of Plistonicus, have given it in wine for tenesmus and spitting of blood, as also for obstructions of the viscera. It is employed, too, as a liniment for the mamillæ, and has the effect of arresting the secretion of the milk. It is very good also for the ears of infants, when applied with goose-grease more particularly. The seed of it, beaten up, and inhaled into the nostrils, is provocative of sneezing, and applied as a liniment to the head, of running at the nostrils: taken in the food, too, with vinegar, it purges the uterus. Mixed with copperas ^[Note] it removes warts. It acts, also, as an aphrodisiac, for which reason it is given to horses and asses at the season for covering.

(13.) Wild ocimum has exactly the same properties in every respect, though in a more active degree. It is particularly good, too, for the various affections produced by excessive vo- miting, and for abscesses of the womb. The root, mixed with wine, is extremely efficacious for bites inflicted by wild beasts.

The seed of rocket ^[Note] is remedial for the venom of the scorpion and the shrew-mouse: it repels, too, all parasitical insects which breed on the human body, and applied to the face, as a liniment, with honey, removes ^[Note] spots upon the skin. Used with vinegar, too, it is a cure for freckles; and mixed with ox-gall it restores the livid marks left by wounds to their

natural colour. It is said that if this plant is taken in wine by persons who are about to undergo a flogging, it will impart a certain degree of insensibility to the body. So agreeable is its flavour as a savouring for food, that the Greeks have given it the name of "euzomon." ^[Note] It is generally thought that rocket, lightly bruised, and employed as a fomentation for the eyes, will restore the sight to its original goodness, and that it allays coughs in young infants. The root of it, boiled in water, has the property of extracting the splinters of broken bones.

As to the properties of rocket as an aphrodisiac, we have mentioned them already. ^[Note] Three leaves of wild rocket plucked with the left hand, beaten up in hydromel, and then taken in drink, are productive of a similar effect.

Nasturtium, ^[Note] on the other hand, is an antiaphrodisiac; ^[Note] it has the effect also of sharpening the senses, as already stated. ^[Note] There are two ^[Note] varieties of this plant: one of them is purgative, and, taken in doses of one denarius to seven of water, carries off the bilious secretions. Applied as a liniment to scrofulous sores, with bean-meal, and then covered with a cabbage-leaf, it is a most excellent remedy. The other kind, which is darker than the first, has the effect of carrying off vicious humours of the head, and sharpening the sight: taken in vinegar it calms the troubled spirits, and, drunk with wine or taken in a fig, it is good for affections of the spleen; taken in honey, too, fasting daily, it is good for a cough. The seed of it, taken in wine, expels all kinds of intestinal worms, and with the addition of wild mint, it acts more efficaciously still. It is good, too, for asthma and cough, in combination with wild marjoram and sweet wine; and a decoction of it in goats' milk is used for pains in the chest. Mixed with

pitch it disperses tumours, and extracts thorns from the body; and, employed as a liniment, with vinegar, it removes spots upon the body. When used for the cure of carcinoma, white of eggs is added to it. With vinegar it is employed also as a liniment for affections of the spleen, and with honey it is found to be very useful for the complaints of infants.

Sextius adds, that the smell of burnt nasturtium drives away serpents, neutralizes the venom of scorpions, and gives relief in head-ache; with the addition too, of mustard, he says, it is a cure for alopecy, and applied to the ears with a fig, it is a remedy for hardness of hearing. The juice of it, he says, if injected into the ears, will effect the cure of tooth-ache, and employed with goose-grease it is a remedy for porrigo and ulcerous sores of the head. Applied with leaven it brings boils ^[Note] to a head, and makes carbuncles suppurate and break: used with honey, too, it is good for cleansing phagedænic ulcers. Topical applications are made of it, combined with vinegar and polenta, in cases of sciatica aud lumbago: it is similarly employed, too, for lichens and malformed ^[Note] nails, its qualities being naturally caustic. The best nasturtium of all is that of Babylonia; the wild ^[Note] variety possesses the same qualities as the cultivated in every respect, but in a more powerful degree.

One of the most active, however, of all the medicinal plants, is rue. ^[Note] The cultivated kind has broader leaves and more numerous branches than the other. Wild rue is more violent in its effects, and more active in every respect. The juice of it is extracted by beating it up, and moistening it moderately with water; after which it is kept for use in

boxes of Cyprian copper. Given in large doses, this juice has all the baneful effects of poison, ^[Note] and that of Macedonia more particularly, which grows on the banks of the river Aliac- mon. ^[Note] It is a truly wonderful thing, but the juice of hemlock has the property of neutralizing its effects. Thus do we find one thing acting as the poison of another poison, for the juice of hemlock is very beneficial, rubbed upon the hands and [face] ^[Note] of persons employed in gathering rue.

In other respects, rue is one of the principal ingredients employed in antidotes, that of Galatia more particularly. Every species of rue, employed by itself, has the effect also of an antidote, if the leaves are bruised and taken in wine. It is good more particularly in cases of poisoning by wolf's bane ^[Note] and mistletoe, as well as by fungi, whether administered in the drink or the food. Employed in a similar manner, it is good for the stings of serpents; so much so, in fact, that weasels, ^[Note] when about to attack them, take the precaution first of protecting themselves by eating rue. Rue is good, too, for the injuries by scorpions and spiders, the stings of bees, hornets, and wasps, the noxious effects produced by cantharides and salamanders, ^[Note] and the bites of mad dogs. The juice is taken in doses of one acetabulum, in wine; and the leaves, beaten up or else chewed, are applied topically, with honey and salt, or boiled with vinegar and pitch. It is said that people rubbed with the juice of rue, or even having it on their person, are never attacked by these noxious creatures, and that serpents are driven away by the stench of burning rue. The most efficacious, however, of all, is the root of wild rue, taken with wine; this too, it is said, is more beneficial still, if drunk in the open air.

Pythagoras has distinguished this plant also into male and

female, the former having smaller leaves than the other, and of a grass-green colour; the female plant, he says, has leaves of a larger size and a more vivid hue. The same author, too, has considered rue to be injurious to the eyes; but this is an error, for engravers and painters are in the habit of eating it with bread, or else nasturtium, for the benefit of the sight; wild goats, too, eat it for the sight, they say. Many persons have dispersed films on the eyes by rubbing them with a mixture of the juice of rue with Attic honey, or the milk of a woman just delivered of a male child: the same result has been produced also by touching the corners of the eyes with the pure juice of the plant. Applied topiclly, with polenta, rue carries off defluxions of the eyes; and, taken with wine, or applied topically with vinegar and rose oil, it is a cure for head-ache. If, however, the pain attacks the whole of the head, ^[Note] the rue should be applied with barley-meal and vin- egar. This plant has the effect also of dispelling crudities, flatulency, and inveterate pains of the stomach; it opens the uterus, too, and restores it when displaced; for which purpose it is applied as a liniment, with honey, to the whole of the abdomen and chest. Mixed with figs, and boiled down to one half, it is administered in wine for dropsy; and it is taken in a similar manner for pains of the chest, sides, and loins, as well as for coughs, asthma, and affections of the lungs, liver, and kidneys, and for shivering fits. Persons about to indulge in wine, take a decoction of the leaves, to prevent head-ache and surfeit. Taken in food, too, it is wholesome, whether eaten raw or boiled, or used as a confection: boiled with hyssop, and taken with wine, it is good for gripings of the stomach. Employed in the same way, it arrests internal hæmorrhage, and, applied to the nostrils, bleeding at the nose: it is beneficial also to the teeth if rinsed with it. In cases of ear-ache, this juice is injected into the ears, care being taken to moderate the dose, as already stated, if wild rue is employed. For hardness of hearing, too, and singing in the ears, it is similarly employed in combination with oil of roses, or oil of laurel, or else cummin and honey.

Juice of rue pounded ill vinegar, is applied also to the temples and the region of the brain in persons affected with phrenitis; some persons, however, have added to this mixture

wild thyme and laurel leaves, rubbing the head and neck as well with the liniment. It has been given in vinegar to lethargic patients to smell at, and a decoction of it is administered for epilepsy, in doses of four cyathi, as also just before the attacks in fever of intolerable chills. It is likewise given raw to persons for shivering fits Rue is a provocative ^[Note] of the urine to bleeding even: it promotes the menstrual discharge, also, and brings away the after-birth, as well as the dead fœtus even, according to Hippocrates, ^[Note] if taken in sweet red wine. The same author, also, recommends applications of it, as well as fumigations, for affections of the uterus.

For cardiac diseases, Diocles prescribes applications of rue, in combination with vinegar, honey, and barley-meal: and for the iliac passion, he says that it should be mixed with meal, boiled in oil, and spread upon the wool of a sheep's fleece. Many persons recommend, for purulent expectorations, two drachmæ of dried rue to one and a half of sulphur; and, for spitting of blood, a decoction of three sprigs in wine. It is given also in dysentery, with cheese, the rue being first beaten up in wine; and it has been prescribed, pounded with bitumen, as a potion for habitual shortness of breath. For persons suffering from violent falls, three ounces of the seed is recommended. A pound of oil, in which rue leaves have been boiled, added to one sextarius of wine, forms a liniment for parts of the body which are frost-bitten. If rue really is a diuretic, as Hippocrates ^[Note] thinks, it is a singular thing that some persons should give it, as being an anti-diuretic, for the suppression of incontinence of urine.

Applied topically, with honey and alum, it cures itch-scabs, and leprous sores; and, in combination with nightshade and hogs'-lard, or beef-suet, it is good for morphew, warts, scrofula, and maladies of a similar nature. Used with vinegar and oil, or else white lead, it is good for erysipelas; and, applied with vinegar, for carbuncles. Some persons prescribe silphium also as an ingredient in the liniment; but it is not employed by them for the cure of the pustules known as epinyctis. Boiled rue is recommended, also, as a cataplasm for swellings

of the mamillæ, and, combined with wax, for eruptions of pituitous matter. ^[Note] It is applied with tender sprigs of laurel, in cases of defluxion of the testes; and it exercises so peculiar an effect upon those organs, that old rue, it is said, employed in a liniment, with axle-grease, is a cure for hernia. The seed pounded, and applied with wax, is remedial also for broken limbs. The root of this plant, applied topically, is a cure for effusion of blood in the eyes, and, employed as a liniment, it removes scars or spots on all parts of the body.

Among the other properties which are attributed to rue, it is a singular fact, that, though it is universally agreed that it is hot by nature, a bunch of it, boiled in rose-oil, with the addition of an ounce of aloes, has the effect of checking the perspiration in those who rub themselves with it; and that, used as an aliment, it impedes the generative functions. Hence it is, that it is so often given in cases of spermatorrhœa, and where persons are subject to lascivious dreams. Every precaution should be taken by pregnant women to abstain from rue as an article of diet, for I find it stated that it is productive of fatal results to the fœtus. ^[Note]

Of all the plants that are grown, rue is the one that is most generally employed for the maladies of cattle, whether arising from difficulty of respiration, or from the stings of noxious creatures—in which cases it is injected with wine into the nostrils—or whether they may happen to have swallowed a horse-leech, under which circumstances it is administered in vinegar. In all other maladies of cattle, the rue is prepared just as for man in a similar case.

Mentastrum, or wild mint, ^[Note] differs from the other kind in the appearance of the leaves, which have the form of those of ocimum and the colour of pennyroyal; for which reason, some persons, in fact, give it the name of wild pennyroyal. ^[Note] The leaves of this plant, chewed and applied topically, are a cure for elephantiasis; a discovery which was accidentally made in

the time of Pompeius Magnus, by a person affected with this malady covering his face with the leaves for the purpose of neutralizing the bad smell that arose therefrom. These leaves are employed also as a liniment, and in drink, with a mixture of salt, oil, and vinegar, for the stings of scorpions; and, in doses of two drachmæ to two cyathi of wine, for those of scolopendræ and serpents. A decoction, too, of the juice is given for the sting of the scolopendra. ^[Note] Leaves of wild mint are kept, dried and reduced to a fine powder, as a remedy for poisons of every description. Spread on the ground or burnt, this plant has the effect of driving away scorpions.

Taken in drink, wild mint carries off the lochia in females after parturition; but, if taken before, it is fatal to the fœtus. It is extremely efficacious in cases of rupture and convulsions, and, though in a somewhat less degree, for orthopnœa, ^[Note] gripings of the bowels, and cholera: it is good, too, as a topical application for lumbago and gout. The juice of it is injected into the ears for worms breeding there; it is taken also for jaundice, and is employed in liniments for scrofulous sores. It prevents ^[Note] the recurrence of lascivious dreams; and taken in vinegar, it expels tape-worm. ^[Note] For the cure of porrigo, it is put in vinegar, and the head is washed with the mixture in the sun.

The very smell of mint ^[Note] reanimates the spirits, and its flavour gives a remarkable zest to food: hence it is that it is so generally an ingredient in our sauces. It has the effect of preventing milk from turning sour, or curdling and thickening; hence it is that it is so generally put into milk used for drinking, to prevent any danger of persons being choked ^[Note] by it in a

curdled state. It is administered also for this purpose in water or honied wine. It is generally thought, too, that it is in consequence of this property that it impedes generation, by preventing the seminal fluids from obtaining the requisite consistency. In males as well as females it arrests bleeding, and it has the property, with the latter, of suspending the menstrual discharge. Taken in water, with amylum, ^[Note] it prevents looseness in cœliac complaints. Syriation employed this plant for the cure of abscesses of the uterus, and, in doses of three oboli, with honied wine, for diseases of the liver: he prescribed it also, in pottage, for spitting of blood. It is an admirable remedy for ulcerations of the head in children, and has the effect equally of drying the trachea when too moist, and of bracing it when too dry. Taken in honied wine and water, it carries off purulent phlegm.

The juice of mint is good for the voice when a person is about to engage in a contest of eloquence, but only when taken just before. It is employed also with milk as a gargle for swelling of the uvula, with the addition of rue and coriander. With alum, too, it is good for the tonsils of the throat, and, mixed with honey, for roughness of the tongue. Employed by itself, it is a remedy for internal convulsions and affections of the lungs. Taken with pomegranate juice, as Democrites tells us, it arrests hiccup and vomiting. The juice of mint fresh gathered, inhaled, is a ready for affections of the nostrils. Beaten up and taken in vinegar, mint is a cure for cholera, and for internal fluxes of blood: applied externally, with polenta, it is remedial for the iliac passion and tension of the mamillæ. It is applied, too, as a liniment to the temples for head-ache; and it is taken internally, as an antidote for the stings of scolopendræ, sea-scorpions, and serpents. As a liniment it is applied also for defluxions of the eyes, and all eruptions of the head, as well as maladies of the rectum.

Mint is an effectual preventive, too, of chafing of the skin, even if held in the hand only. In combination with honied wine, it is employed as an injection for the ears. It is said, too, that this plant will cure affections of the spleen, if tasted in the garden nine days consecutively, without plucking it, the person who bites it saying at the same moment that he does so for the benefit of the spleen: and that, if dried, and re-

duced to powder, a pinch of it with three fingers taken in water, will cure stomach-ache. ^[Note] Sprinkled in this form in drink, it is said to have the effect of expelling intestinal worms.

Pennyroyal ^[Note] partakes with mint, in a very considerable degree, the property ^[Note] of restoring consciousness in fainting fits; slips of both plants being kept for the purpose in glass bottles ^[Note] filled with vinegar. It is for this reason that Varro has declared that a wreath of pennyroyal is more worthy to grace our chambers ^[Note] than a chaplet of roses: indeed, it is said that, placed upon the head, it materially alleviates head-ache. ^[Note] It is generally stated, too, that the smell of it alone will protect the head against the injurious effects of cold or heat, and that it acts as a preventive of thirst; also, that persons exposed to the sun, if they carry a couple of sprigs of pennyroyal behind the ears, will never be incommoded by the heat. For various pains, too, it is employed topically, mixed with polenta and vinegar.

The female ^[Note] plant is the more efficacious of the two; it has a purple flower, that of the male being white. Taken in cold water with salt and polenta it arrests nausea, as well as pains of the chest and abdomen. Taken, too, in water, it prevents gnawing pains of the stomach, and, with vinegar and polenta, it arrests vomiting. In combination with salt and vinegar, and polenta, it loosens the bowels. Taken with boiled honey and nitre, it is a cure for intestinal complaints. Employed

with wine it is a diuretic, and if the wine is the produce of the Aminean ^[Note] grape, it has the additional effect of dispersing calculi of the bladder and removing all internal pains. Taken in conjunction with honey and vinegar, it modifies the menstrual discharge, and brings away the after-birth, restores the uterus, when displaced, to its natural position, and expels the dead ^[Note] fœtus. The seed is given to persons to smell at, who have been suddenly struck dumb, and is prescribed for epileptic patients in doses of one cyathus, taken in vinegar. If water is found unwholesome for drinking, bruised pennyroyal should be sprinkled in it; taken with wine it modifies acridities ^[Note] of the body.

Mixed with salt, it is employed as a friction for the sinews, and with honey and vinegar, in cases of opisthotony. Decoctions of it are prescribed as a drink for persons stung by serpents; and, beaten up in wine, it is employed for the stings of scorpions, that which grows in a dry soil in particular. This plant is looked upon as efficacious also for ulcerations of the mouth, and for coughs. The blossom of it, fresh gathered, and burnt, kills fleas ^[Note] by its smell. Xenocrates, among the other remedies which he mentions, says that in tertian fevers, a sprig of pennyroyal, wrapped in wool, should be given to the patient to smell at, just before the fit comes on, or else it should be put under the bed-clothes and laid by the patient's side.

For all the purposes already mentioned, wild pennyroyal ^[Note] has exactly the same properties, but in a still higher degree. It bears a strong resemblance to wild marjoram, ^[Note] and has a smaller leaf than the cultivated kind: by some persons it is known as "dictamnos." ^[Note] When browsed upon by sheep and goats, it makes them bleat, for which reason, some of the

Greeks, changing a single letter in its name, have called it "blechon," ^[Note] [instead of "glechon."]

This plant is naturally so heating as to blister the parts of the body to which it is applied. For a cough which results from a chill, it is a good plan for the patient to rub himself with it before taking the bath; it is similarly employed, too, in shivering fits, just before the attacks come on, and for convulsions and gripings of the stomach. It is also remarkably good for the gout.

To persons afflicted with spasms, this plant is administered in drink, in combination with honey and salt; and it renders expectoration easy in affections of the lungs. ^[Note] Taken with salt it is beneficial for the spleen and bladder, and is curative of asthma and flatulency. A decoction of it is equally as good as the juice: it restores the uterus when displaced, and is prescribed for the sting of either the land or the sea scolopen- dra, as well as the scorpion. It is particularly good, too, for bites inflicted by a human being. The root of it, newly taken up, is extremely efficacious for corroding ulcers, and in a dried state tends to efface the deformities produced by scars.

Nep ^[Note] has also some affinity in its effects with pennyroyal. Boiled down in water to one third, these plants dispel sudden chills: they promote the menstrual discharge also in females, and allay excessive heats in summer. Nep possesses certain virtues against the stings of serpents; at the very smoke and smell of it they will instantly take to flight, and persons who have to sleep in places where they are apprehensive of them, will do well to place it beneath them. Bruised, it is employed topically for lacrymal fistulas ^[Note] of the eye: fresh gathered and

mixed in vinegar with one third part of bread, it is applied as a liniment for head-ache. The juice of it, injected into the nostrils, with the head thrown back, arrests bleeding at the nose, and the root has a similar effect. This last is employed also, with myrtle-seed, in warm raisin wine, as a gargle for the cure of quinsy.

Wild cummin is a remarkably slender plant, consisting of four or five leaves indented like a saw; like the cultivated ^[Note] kind, it is much employed in medicine, among the stomachic remedies more particularly. Bruised and taken with bread, or else drunk in wine and water, it dispels phlegm and flatulency, as well as gripings of the bowels and pains in the intestines. Both varieties have the effect, however, of producing paleness ^[Note] in those who drink these mixtures; at all events, it is generally stated that the disciples of Porcius Latro, ^[Note] so celebrated among the professors of eloquence, used to employ this drink for the purpose of imitating the paleness which had been contracted by their master, through the intensity of his studies: and that Julius Vindex, ^[Note] in more recent times, that assertor of our liberties against Nero, adopted this method of playing upon ^[Note] those who were looking out for a place in his will. Applied in the form of lozenges, or fresh with vinegar, cummin has the effect of arresting bleeding at the nose, and used by

itself, it is good for defluxions of the eyes. Combined with honey, it is used also for swellings of the eyes. With children of tender age, it is sufficient to apply it to the abdomen. In cases of jaundice, it is administered in white wine, immediately after taking the bath.

(15.) The cummin of Æthiopia, ^[Note] more particularly, is given in vinegar and water, or else as an electuary with honey. It is thought, too, that the cummin of Africa has the peculiar property of arresting incontinence of urine. The cultivated plant is given, parched and beaten up in vinegar, for affections of the liver, as also for vertigo. Beaten up in sweet wine, it is taken in cases, also, where the urine is too acrid; and for affections of the uterus, it is administered in wine, the leaves of it being employed topically as well, in layers of wool. Parched and beaten up with honey, it is used as an application for swellings of the testes, or else with rose oil and wax.

For all the purposes above-mentioned, wild cummin ^[Note] is more efficacious than cultivated; as also, in combination with oil, for the stings of serpents, scorpions, and scolopendræ. A pinch of it with three fingers, taken in wine, has the effect of arresting vomiting and nausea; it is used, too, both as a drink and a liniment for the colic, or else it is applied hot, in dossils of lint, ^[Note] to the part affected, bandages being employed to keep it in its place. Taken in wine, it dispels hysterical affections, the proportions being three drachmæ of cummin to three cyathi of wine. It is used as an injection, too, for the ears, when affected with tingling and singing, being mixed for the purpose with veal suet or honey. For contusions, it is applied as a liniment, with honey, raisins, and vinegar, and for dark freckles on the skin with vinegar.

There is another plant, which bears a very strong resem-

blance to cummin, known to the Greeks as "ammi;" ^[Note] some persons are of opinion, that it is the same as the Æthiopian cummin. Hippocrates gives it ^[Note] the epithet of "royal;" no doubt, because he looks upon it as possessed of greater virtues than Egyptian cummin. Many persons, however, consider it to be of a totally different nature from cummin, as it is so very much thinner, and of a much whiter colour. Still, it is employed for just the same purposes as cummin, for we find it used at Alexandria for putting under loaves of bread, and forming an ingredient in various sauces. It has the effect of dispelling flatulency and gripings of the bowels, and of promoting the secretion of the urine and the menstrual discharge. It is employed, also, for the cure of bruises, and to assuage defluxions of the eyes. Taken in wine with linseed, in doses of two drachmæ, it is a cure for the stings of scorpions; and, used with an equal proportion of myrrh, it is particularly good for the bite of the cerastes. ^[Note]

Like cummin, too, it imparts paleness of complexion to those who drink of it. Used as a fumigation, with raisins or with resin, it acts as a purgative upon the uterus. It is said, too, that if women smell at this plant during the sexual congress, the chances of conception will be greatly promoted thereby.

We have already spoken ^[Note] of the caper at sufficient length when treating of the exotic plants. The caper which comes ^[Note] from beyond sea should never be used; that of Italy ^[Note] is not so dangerous. It is said, that persons who eat this plant daily, are never attacked by paralysis or pains in the spleen. The root of it, pounded, removes white eruptions of the skin, if

rubbed with it in the sun. The bark ^[Note] of the root, taken in wine, in doses of two drachmæ, is good for affections of the spleen; the patient, however, must forego the use of the bath. It is said, too, that in the course of thirty-five days the whole of the spleen may be discharged under this treatment, by urine and by stool. The caper is also taken in drink for lumbago and paralysis; and the seed of it boiled, and beaten up in vinegar, or the root chewed, has a soothing effect in tooth-ache. A decoction of it in oil is employed, also, as an injection for ear-ache.

The leaves and the root, fresh out of the ground, mixed with honey, are a cure for the ulcers known as phagedænic. In the same way, too, the root disperses scrofulous swellings; and a decoction of it in water removes imposthumes of the parotid glands, and worms. Beaten up and mixed with barley-meal, it is applied topically for pains in the liver; it is a cure, also, for diseases of the bladder. In combination with oxymel, it is prescribed for tapeworm, and a decoction of it in vinegar removes ulcerations of the mouth. It is generally agreed among writers that the caper is prejudicial to the stomach.

Ligusticum, ^[Note] by some persons known as "panax," is good for the stomach, and is curative of convulsions and flatulency. There are persons who give this plant the name of "cunila bubula;" but, as we have already ^[Note] stated, they are in error in so doing.

In addition to garden cunila, ^[Note] there are numerous other varieties of it employed in medicine. That known to us as "cunila bubula," has a very similar seed to that of pennyroyal. This seed, chewed and applied topically, is good for wounds: the plaster, however, must not be taken off till the fifth day. For the stings of serpents, this plant is taken in wine, and the leaves of it are bruised and applied to the

wound; which is also rubbed with them as a friction. The tortoise, ^[Note] when about to engage in combat with the serpent, employs this plant as a preservative against the effects of its sting; some persons, for this reason, have given it the name of "panacea." ^[Note] It has the effect also of dispersing tumours and maladies of the male organs, the leaves being dried for the purpose, or else beaten up fresh and applied to the part affected. For every purpose for which it is employed it combines remarkably well with wine.

There is another variety, again, known to our people as "cunila gallinacea," ^[Note] and to the Greeks as Heracleotic origanum. ^[Note] Beaten up with salt, this plant is good for the eyes; and it is a remedy for cough and affections of the liver. Mixed with meal, and taken as a broth, with oil and vine- gar, it is good for pains in the side, and the stings of serpents in particular.

There is a third species, also, known to the Greeks as "male cunila," and to us as "cunilago." ^[Note] This plant has a fœtid smell, a ligneous root, and a rough leaf. Of all the varieties of cunila, this one, it is said, is possessed of the most active properties. If a handful of it is thrown anywhere, all the beetles in the house, they say, will be attracted to it; and, taken in vinegar and water, it is good for the stings of scorpions more particularly. It is stated, also, that if a person is rubbed with three leaves of it, steeped in oil, it will have the effect of keeping all serpents at a distance.

The variety, on the other hand, known as soft ^[Note] cunila, has a

more velvety leaf, and branches covered with thorns; when rubbed it has just the smell of honey, and it adheres to the fingers when touched. There is another kind, again, known to us as "libanotis," ^[Note] a name which it owes to the resemblance of its smell to that of frankincense. Both of these plants, taken in wine or vinegar, are antidotes for the stings of serpents. Beaten up in water, also, and sprinkled about a place, they kill fleas. ^[Note]

Cultivated cunila ^[Note] has also its medicinal uses. The juice of it, in combination with rose oil, is good for the ears; and the plant itself is taken in drink, to counteract the effects of violent blows. ^[Note]

A variety of this plant is the mountain cunila, similar to wild thyme in appearance, and particularly efficacious for the stings of serpents. This plant is diuretic, and promotes the lochial discharge: it aids the digestion, too, in a marvellous degree. Both varieties have a tendency to sharpen the appetite, even when persons are troubled with indigestion, if taken fasting in drink: they are good, too, for sprains, and, taken with barley-meal, and vinegar and water, they are extremely useful for stings inflicted by wasps and insects of a similar nature.

We shall have occasion to speak of other varieties of libanotis ^[Note] in their appropriate places.

Piperitis, ^[Note] which we have already mentioned as being called "siliquastrum," is taken in drink for epilepsy. Castor ^[Note] used to give a description of it to the following effect: "The stalk of it is long and red, with the knots lying close together; the leaves are similar to those of the laurel, and the seed is white

and slender, like pepper in taste." He described it also as being beneficial to the gums and teeth, imparting sweetness to the breath, and dispelling flatulency.

Origanum, ^[Note] which, as we have already stated, rivals cunila in flavour, includes many varieties employed in medicine. Onitis, ^[Note] or prasion, ^[Note] is the name given to one of these, which is not unlike hyssop in appearance: it is employed more particularly, with warm water, for gnawing pains at the stomach, and for indigestion. Taken in white wine it is good for the stings of spiders and scorpions; and, applied with vinegar and oil, in wool, it is a cure for sprains and bruises.

Tragoriganum ^[Note] bears a strong resemblance to wild thyme. It is diuretic, disperses tumours, and taken in drink is extremely efficacious in cases of poisoning by mistletoe and stings by serpents. It is very good for acid eructations from the stomach, and for the thoracic organs. It is given also for a cough, with honey, as well as for pleurisy and peripneumony.

Heraclium, ^[Note] again, comprehends three varieties; the first, ^[Note]

which is the darkest, has broader leaves than the others, and is of a glutinous nature; the second, ^[Note] which has leaves of a more slender form, and not unlike sampsuchum ^[Note] in appearance, is by some persous called "prasion," in preference: the third ^[Note] is of an intermediate nature between the other two, but is less efficacious for medicinal purposes than either. But the best kind of all is that of Crete, for it has a particularly agreeable smell; the next best being that of Smyrna, which has even a more powerful odour than the last. The Heracleotic origanum, however, known by the name of "onitis," is the one that is the most esteemed for taking in drink.

Origanum, in general, is employed for repelling serpents; and it is given boiled to persons suffering from wounds. Taken in drink, it is diuretic; and mixed with root of panax, it is given for the cure of ruptures and convulsions. In combination with figs or hyssop, it is prescribed for dropsical patients in doses of one acetabulum, being reduced by boiling to one sixth. It is good also for the itch, ^[Note] prurigo, and leprosy, taken just before the bath. The juice of it is injected into the ears with milk; it being a cure, also, for affections of the tonsils and the uvula, and for ulcers of the head. A decoction of it, taken with the ashes in wine, neutralizes poison by opium or gypsum. ^[Note] Taken in doses of one acetabulum, it relaxes the bowels. It is applied as a liniment for bruises and for tooth-ache; and mixed with honey and nitre, it imparts whiteness to the teeth. It has the effect, also, of stopping bleeding at the nose.

A decoction of this plant, with barley-meal, is employed for imposthumes of the parotid glands; and, beaten up with nutgalls and honey, it is used for roughness of the trachea: the leaves of it, with honey and salt, are good, too, for the spleen. Boiled with vinegar and salt, and taken in small doses, it at-

tenuates the phlegm, when very thick and black; and beaten up with oil, it is injected into the nostrils for jaundice. When persons are affected with lassitude, the body is well rubbed with it, care being taken not to touch the abdomen. Used with pitch, it is a cure for epinyctis, and, applied with a roasted fig, it brings boils to a head. Employed with oil and vinegar, and barley-meal, it is good for scrofulous swellings; and applied topically in a fig, it is a cure for pains in the sides. Beaten up, and applied with vinegar, it is employed as a liniment for bloody fluxes of the generative organs, and it accelerates the lochial discharge after child-birth.

Dittander ^[Note] is generally considered to rank among the caustic plants. It is owing to this property that it clears the skin of the face, not, however, without excoriating it; though, at the same time, the excoriations are easily healed by employing wax and rose oil. It is owing to this property, too, that it always removes, without difficulty, leprous sores and itch-scabs, as well as the scars left by ulcers. It is said, that in cases of toothache, if this plant is attached to the arm on the suffering side, it will have the effect of drawing the pain to it.

Gith ^[Note] is by some Greek writers called "melanthion," ^[Note] and by others "melaspermon." ^[Note] That is looked upon as the best which has the most pungent odour and is the darkest in appearance. It is employed as a remedy for wounds made by serpents and scorpions: I find that for this purpose it is applied topically with vinegar and honey, and that by burning it serpents are kept at a distance. ^[Note] It is taken, also, in doses of one drachma for the bites of spiders. Beaten up, and smelt at in a piece of linen cloth, it is a cure for running at the nostrils; and, applied as a liniment with vinegar and injected

into the nostrils, it dispels head-ache. With oil of iris it is good for defluxions and tumours of the eyes, and a decoction of it with vinegar is a cure for tooth-ache. Beaten up and applied topically, or else chewed, it is used for ulcers of the mouth, and combined with vinegar, it is good for leprous sores and freckles on the skin. Taken in drink, with the addition of nitre, it is good for hardness of breathing, and, employed as a liniment, for indurations, tumours of long standing, and suppurations. Taken several days in succession, it augments the milk in women who are nursing.

The juice of this plant is collected ^[Note] in the same manner as that of henbane; and, like it, if taken in too large doses, it acts as a poison, a surprising fact, seeing that the seed is held in esteem as a most agreeable seasoning for bread. ^[Note] The seed cleanses the eyes also, acts as a diuretic, and promotes the menstrual discharge; and not only this, but I find it stated also, that it thirty grains only are attached to the body, in a linen cloth, it will have the effect of accelerating the after-birth. It is stated, also, that beaten up in urine, it is a cure for corns on the feet; and that when burnt it kills gnats and flies with the smell.

Anise, ^[Note] too, one of the comparatively small number of plants that have been commended by Pythagoras, is taken in wine, either raw or boiled, for the stings of scorpions. Both green and dried, it is held in high repute, as an ingredient in all seasonings and sauces, and we find it placed beneath the under-crust of bread. ^[Note] Pat with bitter-almonds into the cloth strainers ^[Note] for filtering wine, it imparts an agreeable flavour to the wine: it has the effect, also, of sweetening the breath, and removing all bad odours from the mouth, it chewed in the morning with smyrnion ^[Note] and a little honey, the mouth being then rinsed with wine.

This plant imparts a youthful look ^[Note] to the features; and if

suspended to the pillow, so as to be smelt by a person when asleep, it will prevent all disagreeable dreams. It has the effect of promoting the appetite, also—for this, too, has been made by luxury one of the objects of art, ever since labour has ceased to stimulate it. It is for these various reasons that it has received the name of "anicetum," ^[Note] given to it by some.

The most esteemed anise is that of Crete, and, next to it, that of Egypt. This plant is employed in seasonings to supply the place of lovage; and the perfume of it, when burnt and inhaled, alleviates headache. Evenor prescribes an application of the root, pounded, for defluxions of the eyes; and lollas employs it in a similar manner, in combination with saffron and wine, or else beaten up by itself and mixed with polenta, for violent defluxions and the extraction of such ob- jects as have got into the eyes: applied, too, as a liniment in water, it arrests cancer of the nose. Mixed with hyssop and oxymel, and employed as a gargle, it is a cure for quinsy; and, in combination with rose oil, it is used as an injection for the ears. Parched anise purges off phlegm from the chest, and, if taken with honey, it is better still.

For a cough, beat up fifty bitter almonds, shelled, in honey, with one acetabulum of anise. Another very easy remedy, too, is to mix three drachmæ of anise with two of poppies and some honey, a piece the size of a bean being taken three times a-day. Its main excellence, however, is as a carminative; hence it is that it is so good for flatulency of the stomach, griping pains of the intestines, and cœliac affections. A decoction of it, smelt at and drunk, arrests hiccup, and a decoction of the leaves removes indigestion. A decoction of it with parsley, if applied to the nostrils, will arrest sneezing. Taken in drink, anise promotes sleep, disperses calculi of the bladder, arrests vomiting and swelling of the viscera, and acts as an excellent pectoral for affections of the chest, and of the dia-

phragm, where the body is tightly laced. It is beneficial, also, to pour a decoction of it, in oil, upon the head for head-ache.

It is generally thought that there is nothing in existence more beneficial to the abdomen and intestines than anise; for which reason it is given, parched, for dysentery and tenesmus. Some persons add opium to these ingredients, and prescribe three pills a-day, the size of a bean, with one cyathus of wine. Dieuches has employed the juice of this plant for lumbago, and prescribes the seed of it, pounded with mint, for dropsy and cœliac affections: Evenor recommends the root, also, for affections of the kidneys. Dalion, the herbalist, employed it, with parsley, as a cataplasm for women in labour, as also for pains of the uterus; and, for women in labour, he prescribes a decoction of anise and dill to be taken in drink. It is used as a liniment also in cases of phrenitis, or else applied fresh gathered and mixed with polenta; in which form it is used also for infants attacked with epilepsy ^[Note] or convulsions. Pythagoras, indeed, assures us that persons, so long as they hold this plant in the hand, will never be attacked with epilepsy, for which reason, as much of it as possible should be planted near the house; he says, too, that women who inhale the odour of it have a more easy delivery, it being his advice also, that, immediately after they are delivered, it should be given them to drink, with a sprinkling of polenta.

Sosimenes employed this plant, in combination with vinegar, for all kinds of indurations, and for lassitude he prescribes a decoction of it in oil, with the addition of nitre. The same writer pledges his word to all wayfarers, that, if they take aniseed in their drink, they will be comparatively exempt from fatigue ^[Note] on their journey. Heraclides prescribes a pinch of aniseed with three fingers, for inflations of the stomach, to be taken with two oboli of castoreum ^[Note] in honied wine; and he recommends a similar preparation for inflations of the abdomen and intestines. In cases of orthopnœa, he recommends a pinch of aniseed with three fingers, and the same quantity of henbane, to be mixed in asses'-milk. It is the advice of many to those who are liable to vomit, ^[Note] to take, at dinner, one ace-

tabulum of aniseed and ten laurel-leaves, the whole to be beaten up and drunk in water.

Anise, chewed and applied warm, or else taken with castoreum in oxymel, allays suffocations of the uterus. It also dispels vertigo after child-birth, taken with a pinch of cucumber seed in three fingers and the same quantity of linseed, in three cyathi of white wine. Tlepolemus has employed a pinch of aniseed and fennel in three fingers, mixed with vinegar and one cyathus of honey, for the cure of quartan fever. Applied topically with bitter almonds, aniseed is beneficial for maladies of the joints. There are some persons who look upon it as, by nature, an antidote to the venom of the asp. It is a diuretic, assuages thirst, and acts as an aphrodisiac. Taken in wine, it promotes a gentle perspiration, and it has the property of protecting cloth from the ravages of moths. The more recently it has been gathered, and the darker its colour, the greater are its virtues: still, however, it is injurious to the stomach, except when suffering from flatulency.

Dill ^[Note] acts also as a carminative, allays gripings of the stomach, and arrests looseness of the bowels. The roots of this plant are applied topically in water, or else in wine, for defluxions of the eyes. The seed of it, if smelt at while boiling, will arrest hiccup; and, taken in water, it dispels indi- gestion. The ashes of it are a remedy for swellings of the uvula; but the plant itself weakens the eyesight and the generative powers.

The sacopenium which grows in Italy is totally different from that which comes from beyond sea. This last, in fact, is similar to gum ammoniac, and is known as "sagapenon." ^[Note]

^[Note]Sacopenium is good for pains of the sides and chest, for convulsions, coughs of long standing, expectorations, and swellings of the thoracic organs: it is a cure also for vertigo, palsy, opisthotony, affections of the spleen and loins, and for shivering fits. For suffocations of the uterus, this plant is given in vinegar to smell at; in addition to which, it is sometimes administered in drink, or employed as a friction with oil. It is a good antidote, also, for medicaments of a noxious nature.

We have already ^[Note] stated that there are three varieties of the cultivated poppy, and, on the same occasion, we promised to describe the wild kinds. With reference to the cultivated varieties, the calyx ^[Note] of the white ^[Note] poppy is pounded, and is taken in wine as a soporific; the seed of it is a cure, also, for elephantiasis. The black ^[Note] poppy acts as a soporific, by the juice which exudes from incisions ^[Note] made in the stalk—at the time when the plant is beginning to flower, Diagoras says; but when the blossom has gone off, according to Iollas. This is done at the third ^[Note] hour, in a clear, still, day, or, in other words, when the dew has thoroughly dried upon the poppy. It is recommended to make the incision just beneath the head

and calyx of the plant; this being the only kind, in fact, into the head of which the incision is made. This juice, like that of any other plant, is received in wool; ^[Note] or else, if it is in very minute quantities, it is scraped off with the thumb nail just as it is from the lettuce, and so again on the following day, with the portion that has since dried there. If obtained from the poppy in sufficiently large quantities, this juice thickens, after which it is kneaded out into lozenges, and dried in the shade. This juice is possessed not only of certain soporific qualities, but, if taken in too large quantities, is productive of sleep unto death even: the name given to it is "opium." ^[Note] It was in this way, we learn, that the father of P. Licinius Cæcina, a man of Prætorian rank, put an end to his life at Bavilum ^[Note] in Spain, an incurable malady having rendered existence quite intolerable to him. Many other persons, too, have ended their lives in a similar way. It is for this reason that opium has been so strongly exclaimed against by Diagoras and Erasistratus; for they have altogether condemned it as a deadly poison, forbidding it to be used for infusions even, as being injurious to the sight. Andreas says, in addition to this, that the only reason why it does not cause instantaneous blindness, is the fact that they adulterate it at Alexandria. In later times, however, the use of it has not been disapproved of—witness the celebrated preparation known as "diacodion." ^[Note] Lozenges are also made of ground poppy-seed, which are taken in milk as a soporific. ^[Note] The seed is employed, too, with rose-oil for head-ache; and, in combination with that oil, is injected into the ears for ear-ache. Mixed with woman's milk, this seed is used as a liniment for gout: the leaves, too, are employed in a similar manner. Taken in vinegar, the seed is prescribed as a cure for erysipelas and wounds.

For my own part, however, I do not approve of opium

entering into the composition of eye-salves, ^[Note] and still less of the preparations from it known as febrifuges, ^[Note] digestives, and cœliacs: the black poppy, however, is very generally prescribed, in wine, for cœliac affections. All the cultivated ^[Note] poppies are larger than the others, and the form of the head is round. In the wild poppy the head is elongated and small, but it is possessed of more active ^[Note] properties than the others in every respect. This head is often boiled, and the decoction of it taken to promote sleep, the face being fomented also with the water. The best poppies are grown in dry localities, and where it seldom rains.

When the heads and leaves of the poppy are boiled together, the name given to the decoction is "meconium;" ^[Note] it is much less powerful, however, in its effects than opium.

The principal test ^[Note] of the purity of opium is the smell, which, when genuine, is so penetrating as to be quite insupportable. The next best test is that obtained by lighting it at a lamp; upon which it ought to burn with a clear, brilliant flame, and to give out a strong odour when extinguished; a thing that never happens when opium has been drugged, for, in such case, it lights with the greatest difficulty, and the flame repeatedly goes out. There is another way of testing its genuineness, by water; for, if it is pure, it will float like a thin cloud upon the surface, but, if adulterated, it will unite in the form of blisters on the water. But the most surprising thing of all is the fact, that the sun's heat in summer furnishes a test; for, if the drug is pure, it will sweat and gradually melt, till it has all the appearance of the juice when fresh gathered.

Mnesides is of opinion that the best way of preserving opium is to mix henbane seed with it; others, again, recommend that it should be kept with beans.

The poppy which we have ^[Note] spoken of under the names of "rhœas" and the "erratic" poppy, forms an intermediate variety between the cultivated and the wild poppy; for it grows in the fields, it is true, but it is self-set nevertheless. Some persons eat ^[Note] it, calyx and all, immediately after it is gathered. This plant is an extremely powerful purgative: five heads of it, boiled in three semi-sextarii of wine, and taken in drink, have the effect of producing sleep.

There is one variety of wild poppy known as "ceratitis." ^[Note] It is of a black colour, a cubit in height, and has a thick root covered with bark, with a head resembling a small bud, bent and pointed at the end like a horn. The leaves of this plant are smaller and thinner than those of the other wild poppies, and the seed, which is very diminutive, is ripe at harvest. Taken with honied wine, in doses of half an acetabulum, the seed acts as a purgative. The leaves, beaten up in oil, are a cure for the white ^[Note] specks which form on the eyes of beasts of burden. The root, boiled down to one half, in doses of one acetabulum to two sextarii of water, is prescribed for maladies of the loins and liver, and the leaves, employed with honey, are a cure for carbuncles.

Some persons give this kind of poppy the name of "glaucion," and others of "paralium," ^[Note] for it grows, in fact, in spots exposed to exhalations from the sea, or else in soils of a nitrous nature.

There is another kind ^[Note] of wild poppy, known as "heraclion"

by some persons, and as "aphron" by others. The leaves of it, when seen from a distance, have all the appearance of sparrows; ^[Note] the root lies on the surface of the ground, and the seed has exactly the colour of foam. ^[Note] This plant is used for the purpose of bleaching linen ^[Note] cloths in summer. It is bruised in a mortar for epilepsy, being given in white wine, in doses of one acetabulum, and acting as an emetic.

This plant is extremely useful, also, for the composition of the medicament known as "diacodion," ^[Note] and "arteriace." This preparation is made with one hundred and twenty heads ^[Note] of this or any other kind of wild poppy, steeped for two days in three sextarii of rain water, after which they are boiled in it. You must then dry the heads; which done, boil them down with honey to one half, at a slow heat. More recently, there have been added to the mixture, six drachmæ of saffron, hypocisthis, ^[Note] frankincense, and gum acacia, with one sextarius of raisin wine of Crete. All this, however, is only so much ostentation; for the virtue of this simple and ancient prepara- tion depends solely upon the poppy and the honey.

There is a third kind, again, called "tithymalon;" ^[Note] some

persons give it the name of "mecon," others of "paralion." It has a white leaf, resembling that of flax, and a head the size of a bean. It is gathered when the vine is in blossom, and dried in the shade. The seed, taken in drink, purges the bowels, the dose being half an acetabulum, in honied wine. The head of every species of poppy, whether green or dry, used as a fomentation, assuages defluxions ^[Note] of the eyes. Opium, if taken in pure wine immediately after the sting of a scorpion, prevents any dangerous results. Some persons, however, attribute this virtue to the black poppy only, the head or leaves being beaten up for the purpose.

There is a wild purslain, ^[Note] too, called "peplis," not much superior in its virtues to the cultivated ^[Note] kind, of which such remarkable properties are mentioned. It neutralizes the effects, it is said, of poisoned arrows, and the venom of the serpents known as hæmorrhois and prester; ^[Note] taken with the food and applied to the wound, it extracts the poison. The juice, too, they say, taken in raisin wine, is an antidote for henbane. When the plant itself cannot be procured, the seed of it is found to be equally efficacious. It is a corrective, also, of impurities in water; and beaten up in wine and applied topically, it is a cure for head-ache and ulcers of the head. Chewed in combination with honey, it is curative of other kinds of sores. It is similarly applied to the region of the brain in infants, and in cases of umbilical hernia; as also for defluxions of the eyes, in persons of all ages, being applied to the forehead and temples with polenta. If employed as a liniment for the eyes, milk and honey are added, and when used for proptosis ^[Note] of

the eyes, the leaves are beaten up with bean-shells. In combination with polenta, salt, and vinegar, it is employed as a fomentation for blisters.

Chewed raw, purslain reduces ulcerations of the mouth and gum-boils, and cures tooth-ache; a decoction of it is good, too, for ulcers of the tonsils. Some persons have added a little myrrh to it, when so employed. Chewed, it strengthens such teeth as may happen to be loose, dispels crudities, imparts additional strength to the voice, and allays thirst. Used with nutgalls, linseed, and honey, in equal proportions, it assuages pains in the neck; and, combined with honey or Cimolian chalk, it is good for diseases of the mamillæ. ^[Note] The seed of it, taken with honey, is beneficial for asthma. Eaten in salads, ^[Note] this plant is very strengthening to the stomach. In burning fevers, applications of it are made with polenta; in addition to which, if chewed, it will cool and refresh the intestines. It arrests vomiting, also, and for dysentery and abscesses, it is eaten with vinegar, or else taken with cummin in drink: boiled, it is good for tenesmus. Taken either in the food or drink, it is good for epilepsy; and, taken in doses of one acetabulum in boiled wine, ^[Note] it promotes the menstrual discharge. Employed, also, as a liniment with salt, it is used as a remedy for fits of hot gout and erysipelas.

The juice of this plant, taken in drink, strengthens the kidneys and bladder, and expels intestinal worms. In conjunction with oil, it is applied, with polenta, to assuage the pain of wounds, and it softens indurations of the sinews. Metrodorus, who wrote an Abridgment of Botany, ^[Note] says that it should be given after delivery, to accelerate the lochial discharge. It is also an antaphrodisiac, and prevents the recurrence of lascivious dreams. One of the principal personages of Spain, whose son has been Prætor, is in the habit of carrying the root of it, to my knowledge, suspended by a string from his neck, except when he is taking the bath, for an incurable affection of the uvula; a precaution by which he has been spared all inconvenience.

I have found it stated, too, in some authors, that if the head is rubbed with a liniment of this plant, there will be no de.

fluxions perceptible the whole year through. It is generally thought, however, that purslain weakens the sight.

There is no wild coriander ^[Note] to be found; the best, it is generally agreed, is that of Egypt. Taken in drink and ap- plied to the wound, it is a remedy for the sting ^[Note] of one kind of serpent, known as the amphisbæna: ^[Note] pounded, it is healing also for other wounds, as well as for epinyctis and blisters. Employed in the same state with honey or raisins, it disperses all tumours and gatherings, and, beaten up in vinegar, it re- moves abscesses of an inflammatory nature. Some persons recommend three grains of it to be taken for tertian fevers, just before the fit comes on, or else in larger quantities, to be bruised and applied to the forehead. There are others, again, who think that it is attended with excellent results, to put coriander under the pillow before sunrise.

While green, it is possessed of very cooling and refreshing properties. Combined with honey or raisins, it is an excellent remedy for spreading ulcers, as also for diseases of the testes, burns, carbuncles, and maladies of the ears. Applied with woman's milk, it is good for defluxions of the eyes; and for fluxes of the belly and intestines, the seed is taken with water in drink; it is also taken in drink for cholera, with rue. Coriander seed, used as a potion with pomegranate juice and oil, expels worms in the intestines.

Xenocrates states a very marvellous fact, if true; he says, that if a woman takes one grain of this seed, the menstrual discharge will be retarded one day, if two grains, two days, and so on, according to the number of grains taken. Marcus Varro is of opinion, that if coriander is lightly pounded, and sprinkled over it with cummin and vinegar, all kinds of meat may be kept in summer without spoiling.

Orage, ^[Note] again, is found both wild and cultivated. Pytha-

goras has accused this plant of producing dropsy, jaundice, and paleness of the complexion, and he says that it is extremely difficult of digestion. He asserts, also, to its disparagement, that every thing that grows near it in the garden is sure to be drooping and languid. Diodes and Dionysius have added a statement, that it gives birth to numerous diseases, and that it should never be boiled without changing the water repeatedly; they say, too, that it is prejudicial to the stomach, and that it is productive of freckles and pimples on the skin.

I am at a loss to imagine why Solo of Smyrna has stated that this plant is cultivated in Italy with the greatest difficulty. Hippocrates ^[Note] prescribes it with beet, as a pessary for affections of the uterus; and Lycus of Neapolis recommends it to be taken in drink, in cases of poisoning by cantharides. He is of opinion, also, that either raw or boiled, it may be advantageously employed as a liniment for inflammatory swellings, incipient boils, and all kinds of indurations; and that, mixed with oxymel and nitre, it is good for erysipelas and gout. This plant, it is said, will bring away mal-formed nails, without producing sores. There are some persons who give orage-seed with honey for jaundice, and rub the throat and tonsils with it, nitre being added as well. They employ it, also, to purge the bowels, and use the seed, boiled, as an emetic, ^[Note] either taken by itself, or in conjunction with mallows or lentils.

Wild orage is used for dyeing the hair, as well as the other purposes above enumerated.

Both kinds of mallows, ^[Note] on the other hand, the cultivated and the wild, are held in very general esteem. These kinds are subdivided, each of them, into two varieties, according to

the size of the leaf. The cultivated mallow with large leaves is known to the Greeks by the name of "malope," ^[Note] the other being called "malache," ^[Note]—from the circumstance, it is generally thought, that it relaxes ^[Note] the bowels. The wild ^[Note] mallow, again, with large leaves and white roots, is called "althæa," and by some persons, on account of its salutary properties, "plistolochia." ^[Note] Every soil in which mallows are sown, is rendered all the richer thereby. This plant is possessed of remarkable virtues, ^[Note] as a cure for all kinds of stings, ^[Note] those of scorpions, wasps, and similar insects, as well as the bite of the shrew-mouse, more particularly; nay, what is even more than this, if a person has been rubbed with oil in which any one of the mallows has been beaten up, or even if he carries them on his person, he will never be stung. A leaf of mallow put upon a scorpion, will strike it with torpor.

The mallow is an antidote, also, against the poisonous effects of white ^[Note] lead; and applied raw with saltpetre, it extracts all kinds of pointed bodies from the flesh. A decoction of it with the root, taken in drink, neutralizes the poison of the sea-hare, ^[Note] provided, as some say, it is brought off the stomach by vomiting.

Other marvels are also related in connection with the>e mallow, but the most surprising thing of all is, that if a person takes half a cyathus of the juice of any one of them daily, he will be

exempt from all diseases. ^[Note] Left to putrefy in wine, mallows are remedial for running sores of the head, and, mixed with honey, for lichens and ulcerations of the mouth; a decoction of the root, too, is a remedy for dandriff ^[Note] of the head and looseness of the teeth. With the root of the mallow which has a single stem, ^[Note] it is a good plan to prick the parts about a tooth when it aches, until the pain has ceased. With the addition of human saliva, the mallow cleanses scrofulous sores, imposthumes of the parotid glands, and inflammatory tumours, without producing a wound. The seed of it, taken in red wine, disperses phlegm and relieves nausea; and the root, attached to the person with black wool, is a remedy for affections of the mamillæ. Boiled in milk, and taken as a pottage, it cures a cough within five days.

Sextius Niger says that mallows are prejudicial to the stomach, and Olympias, the Theban authoress, asserts that, employed with goose-grease, they are productive of abortion. Some persons are of opinion, that a good handful of the leaves, taken in oil and wine, promotes the menstrual discharge. At all events, it is a well-known fact, that if the leaves are strewed beneath a woman in labour, the delivery will be accelerated; but they must be taken away immediately after the birth, or prolapsus of the uterus will be the consequence. Mallow-juice, also, is given to women in labour, a decoction of it being taken fasting in wine, in doses of one hemina.

Mallow seed is attached to the arms of patients suffering from spermatorrhœa; and, so naturally adapted is this plant for the promotion of lustfulness, that the seed of the kind with a single stem, sprinkled upon the genitals, will increase the sexual desire in males to an infinite degree, according to Xenocrates; who says, too, that if three roots are attached to the person, in the vicinity of those parts, they will be productive of a similar result. The same writer informs us also, that injections of mallows are good for tenesmus and dysentery, and for maladies of the rectum even, if used as a fomentation only. The juice is given warm to patients afflicted with melan-

choly, in doses of three cyathi, and to insane persons ^[Note] in doses of four. One hemina of the decoction is prescribed, also, for epilepsy. ^[Note] A warm decoction of the juice is employed, too, as a fomentation for calculus, flatulency, gripings of the stomach, and opisthotony. The leaves are boiled, and applied with oil, as a poultice for erysipelas and burns, and raw, with bread, to arrest inflammation in wounds. A decoction of mallows is beneficial for affections of the sinews and bladder, and for gnawing pains of the intestines; taken, too, as an aliment, or an injection, they are relaxing to the uterus, and the decoction, taken with oil, facilitates the passage of the urine. ^[Note]

The root of the althæa ^[Note] is even more efficacious for all the purposes above enumerated, and for convulsions and ruptures more particularly. Boiled in water, it arrests looseness of the bowels; and taken in white wine, it is a cure for scrofulous sores, imposthumes of the parotid glands, and inflammations of the mamillæ. A decoction of the leaves in wine, applied as a liniment, disperses inflammatory tumours; and the leaves, first dried, and then boiled in milk, are a speedy cure for a cough, however inveterate. Hippocrates prescribes a decoction of the root to be drunk by persons wounded or thirsty from loss of blood, and the plant itself as an application to wounds, with honey and resin. He also recommends it to be employed in a similar manner for contusions, sprains, and tumours of the muscles, sinews, and joints, and prescribes it to be taken in wine for asthma and dysentery. It is a singular thing, that water in which this root has been put, thickens when exposed in the open air, and congeals ^[Note] like ice. The more recently, however, it has been taken up, the greater are the virtues of the root. ^[Note]

Lapathum, too, has pretty nearly the same properties. There is a wild ^[Note] variety, known to some as "oxalis," very similar in taste to the cultivated kind, with pointed leaves, a colour like that of white beet, and an extremely diminutive root: our people call it "rumex," ^[Note] while others, again, give it the name of "lapathum cantherinum." ^[Note]Mixed with axle-grease, this plant is very efficacious for scrofulous sores. There is another kind, again, hardly forming a distinct variety, known as "oxylapathon," ^[Note] which resembles the cultivated kind even more than the last, though the leaves are more pointed and redder: it grows only in marshy spots. Some authors are found who speak of a "hydrolapathon," ^[Note] which grows in the water, they say. There is also another variety, known as "hippolapathon," ^[Note] larger than the cultivated kind, whiter, and more compact.

The wild varieties of the lapathum are a cure ^[Note] for the stings of scorpions, and protect those who carry the plant on their person from being stung. A decoction of the root in vinegar, employed as a gargle, is beneficial to the ^[Note] teeth, and if drunk, is a cure for jaundice. The seed is curative of the most obstinate maladies of the stomach. ^[Note] The root of hippolapathum, in particular, has the property of bringing off malformed nails; and the seed, taken in wine, in doses of two drachmæ, is a cure for dysentery. The seed of oxylapathum,

washed in rain-water, with the addition of a piece of gum acacia, about the size of a lentil, is good for patients troubled with spitting of blood. ^[Note] Most excellent lozenges are made of the leaves and root of this plant, with the addition of nitre and a little incense. When wanted for use, they are first steeped in vinegar.

As to garden lapathum, ^[Note] it is good in liniments on the forehead for defluxions of the eyes. The root of it cures lichens and leprous sores, and a decoction of it in wine is remedial for scrofulous swellings, imposthumes of the parotid glands, and calculus of the bladder. Taken in wine it is a cure for affections of the spleen, and employed as a fomentation, it is equally good for cœliac affections, dysentery, and tenesmus. For all these purposes, the juice of lapathum is found to be even still more efficacious. It acts as a carminative and diuretic, and dispels films on the eyes: put into the bath, or else rubbed upon the body, without oil, before taking the bath, it effectually removes all itching sensations. The root of it, chewed, strengthens the teeth, and a decoction of it in wine arrests ^[Note] looseness of the stomach: the leaves, on the other hand, relax it.

Not to omit any particulars, Solo has added to the above varieties a bulapathon, ^[Note] which differs only from the others in the length of the root. This root, taken in wine, is very beneficial for dysentery.

Mustard, of which we have mentioned ^[Note] three different

kinds, when speaking of the garden herbs, is ranked by Pythagoras among the very first of those plants the pungency of which mounts upwards; for there is none to be found more penetrating to the brain and nostrils.

Pounded with vinegar, mustard is employed as a liniment for the stings of serpents and scorpions, and it effectually neutralizes the poisonous properties of fungi. To cure an immoderate secretion of phlegm it is kept in the mouth till it melts, or else it is mixed with hydromel, and employed as a gargle. Mustard is chewed for tooth-ache, and is taken as a gargle with oxymel for affections of the uvula; it is very beneficial, also, for all maladies of the stomach. Taken with the food, it facilitates expectoration ^[Note] from the lungs: it is given, too, for asthma and epileptic fits, in combination with cucumber seed. It has the effect of quickening the senses, and effectually clears the head by sneezing, relaxes the stomach, and promotes the menstrual discharge and the urinary secretions: beaten up with figs and cummin, in the proportion of one-third of each ingredient, it is used as an external application for dropsy.

Mixed with vinegar, mustard resuscitates by its powerful odour persons who have swooned in fits of epilepsy or lethargy, as well as females suffering from hysterical suffocations. For the cure of lethargy tordylon is added-that being the name given to the seed of hartwort ^[Note]—and if the lethargic sleep should happen to be very profound, an application of it, with figs and vinegar, is made to the legs, or to the head ^[Note] even. Used as an external application, mustard is a cure for inveterate pains of the chest, loins, hips, shoulders, and, in general, for all deep-seated pains in any part of the body, raising blisters ^[Note] by its caustic properties. In cases of extreme indurations of the skin, the mustard is applied to the part without figs; and a cloth is employed doubled, where it is apprehended that it may burn too powerfully. It is used

also, combined with red-earth, ^[Note] for alopecy, itch-scabs, leprosy, phthiriasis, tetanus, and opisthotony. They employ it also as a liniment with honey for styes ^[Note] on the eyelids and films on the eyes.

The juices of mustard are extracted in three different ways, in earthen vessels in which it is left to dry gradually in the sun. From the thin stem of the plant there exudes also a milky juice, ^[Note] which when thus hardened is remedial for tooth-ache. The seed and root, after they have been left to steep in must, are beaten up together in a mortar; and a good handful of the mixture is taken to strengthen ^[Note] the throat, stomach, eyes, head, and all the senses. This mixture is extremely good, too, for fits of lassitude in females, being one of the most wholesome medicines in existence. Taken in vinegar, mustard disperses calculi in the bladder; and, in combination with honey and goose-grease, or else Cyprian wax, it is employed as a liniment for livid spots and bruises. From the seed, first steeped in olive-oil, and then subjected to pressure, an oil is extracted, which is employed for rigidity of the sinews, and chills and numbness in the loins and hips.

It is said that adarca, of which we have already made mention ^[Note] when speaking of the forest-trees, has a similar nature ^[Note] to that of mustard, and is productive of the same effects: it grows upon the outer coat of reeds, below the head.

Most medical writers have spoken in high terms of marru-

bium, or horehound, as a plant of the very greatest utility. Among the Greeks, it is called "prasion" ^[Note] by some, by others "linostrophon," ^[Note] and by others, again, "philopais" ^[Note] or "philochares:" ^[Note] it is a plant too well known to require any description. ^[Note] The leaves ^[Note] and seed beaten up, together, are good for the stings of serpents, pains of the chest and side, and inveterate coughs. The branches, too, boiled in water with panic, ^[Note] so as to modify its acridity, are remarkably useful for persons troubled with spitting ^[Note] of blood. Horehound is applied also, with grease, to scrofulous swellings. Some persons recommend for a cough, a pinch of the fresh seed with two fingers, boiled with a handful of spelt ^[Note] and a little oil and salt, the mixture to be taken fasting. Others, again, regard as quite incomparable for a similar purpose an extract of the juices of horehound and fennel. Taking three sextarii of the extract, they boil it down to two, and then add one sextarius of honey; after which they again boil it down to two, and administer one spoonful of the preparation daily, in one cyathus of water.

Beaten up with honey, horehound is particularly beneficial for affections of the male organs; employed with vinegar, it cleanses lichens, and is very salutary for ruptures, convulsions, spasms, and contractions of the sinews. Taken in drink with salt and vinegar, it relaxes the bowels, promotes the menstrual discharge, and accelerates the after-birth. Dried, powdered, and taken with honey, it is extremely efficacious

for a dry cough, as also for gangrenes and hang-nails. ^[Note] The juice, too, taken with honey, is good for the ears and nostrils: it is a remedy also for jaundice, and diminishes the bilious secretions. Among the few antidotes ^[Note] for poisons, it is one of the very best known.

The plant itself, taken with iris and honey, purges the stomach and promotes expectorations: it acts, also, as a strong diuretic, though, at the same time, care must be taken not to use it when the bladder is ulcerated and the kidneys are affected. It is said, too, that the juice of horehound improves the eyesight. Castor speaks of two varieties of it, the black horehound and the white, which last he considers to be the best. He puts the juice of it into an empty eggshell, and then mixes the egg with it, together with honey, in equal pro- portions: this preparation used warm, he says, will bring abscesses to a head, and cleanse and heal them. Beaten up, too, with stale axle-grease and applied topically, he says, hore- hound is a cure for the bite of a dog.

Wild thyme, it is said, borrows its name, "serpyllum," from the fact that it is a creeping ^[Note] plant, a property peculiar to the wild kind, that which grows in rocky places more particularly. The cultivated ^[Note] thyme is not a creeping plant, but grows up- wards, as much a palm in height. That which springs up spontaneously, grows the most luxuriantly, its leaves and branches being whiter than those of the other kinds. Thyme is efficacious as a remedy for the stings of serpents, the cun- chris ^[Note] more particularly; also for the sting of the scolopendra, both sea and land, the leaves and branches being boiled for the purpose in wine. Burnt, it puts to flight all venomous crea-

tures by its smell, and it is particularly beneficial as an antidote to the venom of marine animals.

A decoction of it in vinegar is applied for head-ache, with rose oil, to the temples and forehead, as also for phrenitis and lethargy: it is given, too, in doses of four drachmæ, for gripings of the stomach, strangury, quinsy, and fits of vomiting. It is taken in water, also, for liver complaints. The leaves are given in doses of four oboli, in vinegar, for diseases of the spleen. Beaten up in two cyathi of oxymel, it is used for spitting of blood.

Wild ^[Note] sisymbrium, by some persons called "thymbræum." does not grow beyond a foot in height. The kind ^[Note] which grows in watery places, is similar to nasturtium, and they ^[Note] are both of them efficacious for the stings of certain insects, such as hornets and the like. That which grows in dry localities is odoriferous, and is employed ^[Note] for wreaths: the leaf of it is narrower than in the other kind. They both of them alleviate head-ache, and defluxions of the eyes, Philinus says. Some persons, however, employ bread in addition; while others, again, use a decoction of the plant by itself in wine It is a cure, also, for epinyctis, and removes spots on the face in females, by the end of four days; for which purpose, it is applied at night and taken off in the day-time. It arrests vomiting, hiccup, gripings, and fluxes of the stomach, whether taken with the food, or the juice extracted and given in drink.

This plant, however, should never be eaten by pregnant women, except in cases where the fœtus is dead, for the very application of it is sufficient to produce abortion. Taken with wine, it is diuretic, and the wild variety expels calculi even. For persons necessitated to sit up awake, an infusion of it in vinegar is applied as a liniment to the head.

Linseed ^[Note] is not only used in combination with other substances, but, employed by itself, it disperses spots on the face in women: its juice, too, is very beneficial to the sight. Combined with incense and water, or else with myrrh and wine, it is a cure for defluxions of the eyes, and employed with honey, grease, or wax, for imposthumes of the parotid glands. Prepared ^[Note] like polenta, it is good for fluxes of the stomach; and a decoction of it in water and oil, applied topi- cally with anise, is prescribed for quinsy. It is sometimes used parched, also, to arrest looseness of the bowels, and ap- plications of it are used, with vinegar, for cœliac affections and dysentery. It is eaten with raisins, also, for pains in the liver, and excellent electuaries are made of it for the treatment of phthisis.

Linseed-meal, with the addition of nitre, salt, or ashes, softens rigidities of the muscles, sinews, joints, and vertebræ, as well as of the membranous tissues of the brain. Employed with figs, linseed-meal ripens abscesses and brings them to a head: mixed with the root of wild cucumber, it extracts ^[Note] all foreign bodies from the flesh, as well as splinters of broken bones. A decoction of linseed-meal in wine prevents ulcers from spreading, and mixed with honey, it is remedial for pituitous eruptions. Used with nasturtium, in equal quantities, it rectifies ^[Note] malformed nails; mixed with resin and myrrh, it cures affections of the testes and hernia, ^[Note] and with water, gangrenous sores. A decoction of linseed-meal with fenugreek, in the proportion of one sextarius of each, in hydromel, is recommended for pains in the stomach; and employed as

an injection, with oil or honey, it is beneficial for dangerous affections of the chest and intestines.

Blite ^[Note] seems to be a plant of an inert nature, without flavour or any pungency whatever; hence it is that, in Menander, we find husbands giving this name to their wives, by way of ^[Note] reproach. It is ^[Note] prejudicial to the stomach, and disturbs the bowels to such a degree, as to cause cholera in some. It is stated, however, that, taken in wine, it is good for the stings of scorpions; and that it is sometimes used as a liniment for corns on the feet, and, with oil, for affections of the spleen and pains in the temples. Hippocrates is of opinion, that if taken with the food, ^[Note] it will arrest the menstrual discharge.

Meum ^[Note] is never cultivated in Italy except by medical men, and by very few of those. There are two varieties of it, the finer kind being known as "athamanticum," because, according to some, it was first discovered by Athamas; or else because, as others think, that of the best quality is found upon Mount Athamas. ^[Note] The leaf of it is similar to that of dill, and the stem is sometimes as much as two cubits in length: the roots, which run obliquely, are numerous and mostly black, though sometimes white: it is not of so red a hue as the other kind.

The root of this plant, pounded or boiled, and taken in water, is diuretic, and is marvellously efficacious for dispelling flatu- lency of the stomach. It is good, too, for gripings of the bowels and affections of the bladder: applied with honey to the

region of the uterus, it acts as a diuretic; and used as a liniment with parsley, upon the lower regions of the abdomen in infants, it has a similar effect.

Fennel has been rendered famous by the serpent, which tastes it, as already ^[Note] stated, when it casts its old skin, and sharpens its sight with the juice of this plant: a fact which has led to the conclusion that this juice must be beneficial, also, in a high degree to the human sight. Fennel-juice is gathered when the stem is swelling with the bud; after which it is dried in the sun and applied as an ointment with honey. This plant is to be found in all parts of the world. The most esteemed preparation from it, is that made in Iberia, from the tear-like drops which exude ^[Note] from the stalk and the seed fresh-ga- thered. The juice is extracted, also, from incisions made in the root at the first germination of the plant.

There is, also, a wild ^[Note] variety of fennel, known by some persons as "hippomarathron," and by others as "myrsineum;" it has a larger leaf and a more acrid taste than the other kind. It is taller, also, about the thickness of a walking-stick, and has a white root: it grows in warm, but stony localities. Diocles speaks, too, of another ^[Note] variety of hippomarathron, with a long narrow leaf, and a seed like that of coriander.

The seed of the cultivated fennel is medicinally employed in wine, for the stings of scorpions and serpents, and the juice of it, injected into the ears, has the effect of destroying small worms that breed there. Fennel is employed as an ingredient in nearly all our seasonings, ^[Note] vinegar ^[Note] sauces more particularly: it is placed also beneath the undercrust of bread. The

seed, in fevers even, acts as an astringent upon a relaxed stomach, and beaten up with water, it allays nausea: it is highly esteemed, also, for affections of the lungs and liver. Taken in moderate quantities, it arrests looseness of the bowels, and acts as a diuretic; a decoction of it is good for gripings of the stomach, and taken in drink, it restores the milk. The root, taken in a ptisan, ^[Note] purges the kidneys—an effect which is equally produced by a decoction of the juice or of the seed; the root is good too, boiled in wine, for dropsy and convulsions. The leaves are applied to burning tumours, with vinegar, expel calculi of the bladder, and act as an aphrodisiac.

In whatever way it is taken in drink, fennel has the pro- perty of promoting the secretion of the seminal fluids; and it is extremely beneficial to the generative organs, whether a de- coction of the root in wine is employed as a fomentation, or whether it is used beaten up in oil. Many persons apply fennel with wax to tumours and bruises, and employ the root, with the juice of the plant, or else with honey, for the bites of dogs, and with wine for the stings of multipedes.

Hippomarathron is more efficacious, in every respect, than cultivated fennel; ^[Note] it expels calculi more particularly, and, taken with weak wine, is good for the bladder and irregularities of the menstrual discharge.

In this plant, the seed is more efficacious than the root; the dose of either of them being a pinch with two fingers, beaten up, and mixed with the usual drink. Petrichus, who wrote a work "On Serpents," ^[Note] and Micton, who wrote a treatise "On ^[Note] Botany," are of opinion that there is nothing in existence of greater efficacy against serpents than hippomarathron: indeed, Nicander ^[Note] has ranked it by no means among the lowest of antidotes.

Hemp originally grew in the forests, ^[Note] where it is found with a blacker and rougher leaf than in the other ^[Note] kinds.

Hempseed, ^[Note] it is said, renders men impotent: the juice of this seed will extract worms from the ears, or any insect which may have entered them, though at the cost of producing head-ache. The virtues of hemp, it is said, are so great, that an infusion of it in water will cause it to coagulate: ^[Note] hence it is, that if taken in water, it will arrest looseness in beasts of burden. A decoction of the root in water, relaxes contractions of the joints, and cures gout and similar maladies. It is applied raw to burns, but it must be frequently changed, so as not to let it dry.

Fennel-giant ^[Note] has a seed similar to that of dill. That which has a single stem, bifurcated ^[Note] at the top, is generally thought to be the female plant. The stalks of it are eaten boiled; ^[Note] and, pickled in brine and honey, they are recom- mended as particularly beneficial to the stomach; ^[Note] if taken, however, in too large quantities, they are apt to produce head-ache. The root of it in doses of one denarius to two cyathi of wine, is used in drink for the stings of serpents, and the root itself is applied topically for the same purpose, as also for the cure of gripings of the stomach. Taken in oil and vinegar, it is used as a check for excessive perspirations, in fevers even. The inspissated juice of fennel-giant, taken in quantities the size of a bean, acts as a purgative; ^[Note] and the pith ^[Note] of it is good for the uterus, as well as all the maladies previously mentioned. To arrest hæmorrhage, ten of the seeds are taken in drink, bruised in wine, or else with the

pith of the plant. There are some persons who think that the seed should be administered for epilepsy, from the fourth to the seventh day of the moon, in doses of one spoonful.

Fennel-giant is naturally so inimical to the muræna, that the very touch of it even will kill that fish. Castor was of opinion that the juice of the root is extremely beneficial to the sight.

We have already ^[Note] spoken, when treating of the garden plants, of the cultivation of the thistle; we may as well, therefore, not delay to mention its medicinal properties. Of wild thistles there are two varieties; one ^[Note] of which throws out numerous stalks immediately it leaves the ground, the other ^[Note] being thicker, and having but a single stem. They have, both of them, a few leaves only, and covered with prickles, the head of the plant being protected by thorny points: the last mentioned, however, puts forth in the middle of these points a purple blossom, which turns white with great rapidity, and is carried off by the wind; the Greeks give it the name of "scolymos."

This plant, gathered before it blossoms, and beaten up and subjected to pressure, produces a juice, which, applied to the head, makes the hair grow again when it has fallen off through alopecy. The root of either kind, boiled in water, creates thirst, it is said, in those who drink it. It strengthens the stomach also, and if we are to believe what is said, has some influence upon the womb in promoting the conception of male offspring: at all events, Glaucias, who seems to have paid the most attention to the subject, has written to that effect. The thin juice, like mastich, which exudes from these plants, imparts sweetness to the breath.

But as we are now about to leave the garden plants, we will take this opportunity of describing a very famous preparation

extracted from them as an antidote against the stings of all kinds of venomous animals: it is inscribed in verse ^[Note] upon a stone in the Temple of Æsculapius at Cos.

Take two denarii of wild thyme, and the same quantity of opopanax and meum respectively; one denarius of trefoil seed; and of aniseed, fennel-seed, ammi, and parsley, six denarii respectively, with twelve denarii of meal of fitches. Beat up these ingredients together, and pass them through a sieve; after which they must be kneaded with the best wine that can be had, and then made into lozenges of one victoriatus ^[Note] each: one of these is to be given to the patient, steeped in three cyathi of wine. King Antiochus ^[Note] the Great, it is said, employed this theriaca ^[Note] against all kinds of venomous animals, the asp excepted.

SUMMARY.—Remarkable facts, narratives, and observations, one thousand, five hundred, and six.

ROMAN AUTHORS QUOTED.—Cato ^[Note] the Censor, M. Varro, ^[Note] Pompeius Linnæus, ^[Note] C. Valgius, ^[Note] Hyginus, ^[Note] Sextius Niger ^[Note]

who wrote in Greek, Julius Bassus ^[Note] who wrote in Greek, Celsus, ^[Note] Antonius Castor. ^[Note]

FOREIGN AUTHORS QUOTED.—Democritus, ^[Note] Theophrastus, ^[Note] Orpheus, ^[Note] Monander ^[Note] who wrote the "Biochresta," Pythagoras, ^[Note] Nicander. ^[Note]

MEDICAL AUTHORS QUOTED.—Chrysippus, ^[Note] Diocles, ^[Note] Ophelion, ^[Note] Heraclides, ^[Note] Hicesius, ^[Note] Dionysius, ^[Note] Apollodorus ^[Note] of Citium, Apollodorus ^[Note] of Tarentum, Praxagoras, ^[Note] Plistoni-

cus, ^[Note] Medius, ^[Note] Dieuches, ^[Note] Cleophantus, ^[Note] Philistion, ^[Note] Asclepiades, ^[Note] Crateuas, ^[Note] Petronius Diodotus, ^[Note] lollas, ^[Note] Erasistratus, ^[Note] Diagoras, ^[Note] Andreas, ^[Note] Mnesides, ^[Note] Epicharmus, ^[Note] Damion, ^[Note] Dalion, ^[Note] Sosimenes, ^[Note] Tlepolemus, ^[Note] Metrodo-

rus, ^[Note] Solo, ^[Note] Lycus, ^[Note] Olympias ^[Note] of Thebes, Philinus, ^[Note] Petrichus, ^[Note] Micton, ^[Note] Glaucias, ^[Note] Xenocrates. ^[Note]