Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.].
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21.14 CHAP. 14. (6.)—HOW THE SEVERAL VARIETIES OF THE VIOLET ARE RESPECTIVELY PRODUCED, GROWN, AND CULTIVATED. THE THREE DIFFERENT COLOURS OF THE VIOLET. THE FIVE VARIETIES OF THE YELLOW VIOLET.

Next after the roses and the lilies, the violet is held in the highest esteem: of this there are several varieties, the purple, [Note] the yellow, and the white, all of them reproduced from plants, like the cabbage. The purple violet, which springs up spontaneously in sunny spots, with a thin, meagre soil, has larger petals than the others, springing immediately from the root, which is of a fleshy substance. This violet has a name, too, distinct from the other wild kinds, being called "ion," [Note] and from it the ianthine [Note] cloth takes its name.

Among the cultivated kinds, the yellow [Note] violet is held in the greatest esteem. The Tusculan violet, and that known as the

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"marine" [Note] violet, have petals somewhat broader than the others, but not so odoriferous; the Calatian [Note] violet, too, which has a smaller leaf, is entirely destitute of smell. This last is a present to us from the autumn, the others from the spring.



Pliny the Elder, Natural History (English) (XML Header) [genre: prose] [word count] [lemma count] [Plin. Nat.].
<<Plin. Nat. 21.13 Plin. Nat. 21.14 (Latin) >>Plin. Nat. 21.15

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